Vegan Challah Bread

Discover the ultimate Vegan Challah Bread, a plant-based twist on the traditional braided loaf that’s as beautiful as it is delicious. This recipe uses aquafaba (chickpea brine) to achieve that classic soft and fluffy texture, while a maple syrup glaze adds a luscious shine and subtle sweetness. Perfectly golden and topped with sesame seeds, this egg-free challah is both visually stunning and packed with flavor. Whether you’re celebrating a special occasion or elevating your everyday dinner table, this vegan challah delivers on taste and tradition, all without animal products. Easy to knead, braid, and bake, it’s a must-try for bread lovers looking to add a touch of artistry and heartiness to their meals.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Warm water
• 0.25 cup Vegetable oil
• 0.25 cup Aqua faba (chickpea brine)
• 2 tablespoons Maple syrup
• 2 tablespoons Sesame seeds

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Stir until well mixed.

Step 2

In a separate bowl, mix warm water, vegetable oil, and aqua faba. Ensure the water is warm, not hot, to activate the yeast.

Step 3

Add the wet ingredients to the dry ingredients and stir with a wooden spoon or use your hands to combine until the dough starts to come together.

Step 4

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

Step 5

Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm environment for about 1 to 1.5 hours or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release any air bubbles and transfer it to a floured surface.

Step 7

Divide the dough into three or four equal pieces, depending on how thick you want the strands for braiding. Roll each piece into a long rope of equal thickness.

Step 8

Pinch the ends of the ropes together and braid them. Tuck both ends under on each side to secure the braid.

Step 9

Place the braided dough on a parchment-lined baking sheet. Cover with a kitchen towel and let rise for another 30 minutes.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

In a small bowl, mix the maple syrup with a tablespoon of water. Brush this mixture generously over the challah to give it a nice glaze.

Step 12

Sprinkle sesame seeds over the challah.

Step 13

Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 14

Allow the challah to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1064.7g)

Amount per serving	% Daily Value*
Calories	2617.8

Total Fat 67.2g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 37.7g
Cholesterol 0mg	0%
Sodium 2558.3mg	0%
Total Carbohydrate 449.2g	0%
Dietary Fiber 17.1g	0%
Total Sugars 77.9g
Protein 56.5g	0%

Vitamin D 0IU	0%
Calcium 84.0mg	0%
Iron 23.9mg	0%
Potassium 683.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 8.6%

Carbs: 68.4%