Cozy up with this rich and aromatic Vegan Chai Latte, a dairy-free twist on the classic Indian-inspired tea. Infused with warm spices like cinnamon, cardamom, cloves, and a hint of ginger, this creamy latte is perfectly balanced with the natural sweetness of maple syrup and a touch of vanilla. Made with unsweetened almond milk, it's a wholesome and indulgent treat that's easy to prepare in just 15 minutes. Whether you're seeking a comforting morning beverage or an afternoon pick-me-up, this vegan chai latte delivers café-quality flavor in the comfort of your home. Garnish with a sprinkle of cinnamon for the perfect finishing touch to this spiced delight!
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In a small saucepan, combine the water, cinnamon stick, cardamom pods, ground ginger, cloves, and ground black pepper. Bring to a boil over medium heat.
Once the mixture begins to boil, reduce the heat to low and let it simmer for about 5 minutes to allow the spices to infuse the water.
Add the black tea bag to the saucepan and steep for 2-3 minutes, depending on your preferred strength of tea.
Remove the tea bag and discard. Then, add the almond milk and maple syrup to the saucepan, stirring to combine.
Continue to heat the mixture over low heat, stirring occasionally, until it is heated through and slightly frothy, about 3-4 minutes.
Strain the chai latte into a mug to remove the whole spices, if desired.
Stir in the vanilla extract.
Optional: Top with a sprinkle of cinnamon or a dash of nutmeg before serving for an extra touch of flavor.
Serving size | (524.9g) |
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Amount per serving | % Daily Value* |
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Calories | 164.8 |
Total Fat 3.3g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 159.5mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 27.0g | |
Protein 1.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 477.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 141.8mg | 0% |
Source of Calories