Vegan Cevapcici

Discover the bold and smoky flavors of the Balkans with this irresistible Vegan Cevapcici recipe! These plant-based sausage-like rolls are crafted with textured vegetable protein (TVP) and seasoned to perfection with a blend of smoked paprika, cumin, and coriander, delivering all the savory satisfaction of traditional cevapcici without any meat. Bound together with flax eggs and breadcrumbs, these vegan delights are lightly pan-fried to achieve a beautifully crisp exterior while remaining tender and juicy inside. Perfect for grilling, skillet cooking, or pairing with flatbread, fresh veggies, or your favorite salad, this protein-packed dish is a must-try for anyone craving a wholesome, flavorful meal. Ready in just 30 minutes, Vegan Cevapcici is the ultimate easy and delicious plant-based twist on a classic favorite!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Textured vegetable protein (TVP)
• 1 cup Water
• 2 tablespoons Soy sauce
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 1 tablespoon Flaxseed meal
• 3 tablespoons Water for flax eggs
• 1 tablespoon Olive oil

Directions

Step 1

In a small bowl, combine the flaxseed meal with 3 tablespoons of water and set aside to create a flax egg.

Step 2

In a medium saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the TVP. Cover and let it sit for about 5 minutes until the TVP has absorbed the water.

Step 3

Once the TVP has rehydrated, add the soy sauce and mix well.

Step 4

In a large bowl, combine the TVP mixture, chopped onion, minced garlic, smoked paprika, ground cumin, ground coriander, baking soda, salt, and black pepper. Mix until all the ingredients are well incorporated.

Step 5

Add the breadcrumbs and mix thoroughly. Then, add the flax egg and continue to mix until the mixture binds together nicely.

Step 6

With wet hands, shape the mixture into small sausage-like rolls, about 3 inches long.

Step 7

In a skillet or grill pan over medium heat, add the olive oil. Once hot, add the vegan cevapcici in batches and cook for about 2-3 minutes on each side or until they are browned and crisp on the outside.

Step 8

Serve hot with your choice of side dishes such as flatbread, vegetables, or a fresh salad.

Nutrition Facts

Serving size	(725.7g)

Amount per serving	% Daily Value*
Calories	1133.3

Total Fat 23.6g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 5046.9mg	0%
Total Carbohydrate 120.4g	0%
Dietary Fiber 34.8g	0%
Total Sugars 16.7g
Protein 115.6g	0%

Vitamin D 0IU	0%
Calcium 483.2mg	0%
Iron 25.3mg	0%
Potassium 4178.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 40.0%

Carbs: 41.6%