Vegan Cereal Biscuits

Start your day on a deliciously wholesome note with these Vegan Cereal Biscuits—a perfect blend of crunchy vegan-friendly cereal, nutrient-rich chia seeds, and the natural sweetness of maple syrup. These easy-to-make biscuits come together in just 30 minutes, making them an ideal option for quick breakfasts, on-the-go snacks, or even a guilt-free treat with your afternoon tea. The buttery, golden edges pair beautifully with the chewy interior, while the cereal adds a delightful texture in every bite. Completely dairy-free and plant-based, these biscuits are a must-try for vegans and non-vegans alike. Serve them plain, or enhance their flavor with a spread of almond butter or homemade jam for a truly satisfying treat.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Vegan butter
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk
• 1 cup Vegan-friendly cereal
• 1 tablespoon Chia seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Mix well to combine.

Step 3

In a separate large bowl, beat the vegan butter until it’s creamy and smooth.

Step 4

Add the maple syrup and vanilla extract to the vegan butter and mix until well combined.

Step 5

Slowly add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk, and mix until just combined.

Step 6

Gently fold in the vegan-friendly cereal and chia seeds using a spatula, ensuring they're evenly distributed throughout the dough.

Step 7

Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each ball of dough slightly with the back of a spoon to form biscuit shapes.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.

Step 10

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy the biscuits on their own or with your favorite vegan spreads.

Nutrition Facts

Serving size	(599.6g)

Amount per serving	% Daily Value*
Calories	2351.8

Total Fat 101.7g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 2.6g
Cholesterol 0mg	0%
Sodium 3644.2mg	0%
Total Carbohydrate 319.7g	0%
Dietary Fiber 20.5g	0%
Total Sugars 78.1g
Protein 36.7g	0%

Vitamin D 22.0IU	0%
Calcium 275.0mg	0%
Iron 41.3mg	0%
Potassium 744.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 6.3%

Carbs: 54.6%