Vegan Cassava Cake
Delight in the creamy, tropical flavors of this Vegan Cassava Cake, a plant-based twist on a beloved traditional favorite! Made with freshly grated cassava, rich coconut milk, and decadent coconut cream, this gluten-free dessert boasts a luscious texture and a subtly sweet flavor. A hint of vanilla and the aromatic infusion of pandan leaves elevate this easy-to-make treat, which comes together with just 15 minutes of prep time and minimal effort. The addition of rice flour ensures a satisfying structure, while the golden-baked top provides a beautiful finish. Perfect for sharing, this moist and indulgent cassava cake is ideal for gatherings or as a unique dessert for any occasion.
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Ingredients
- 1000 grams grated cassava
- 400 ml coconut milk
- 200 ml coconut cream
- 50 grams rice flour
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 pieces pandan leaves
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a bit of coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, combine the grated cassava with the coconut milk. Mix until well combined.
Step 3
Add the coconut cream, rice flour, sugar, vanilla extract, and salt to the cassava mixture. Stir until the mixture is smooth and all ingredients are well incorporated.
Step 4
Tie the pandan leaves into knots and add them to the cassava mixture. This will infuse a subtle aroma and flavor. Remove them after mixing.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 6
Place the dish in the preheated oven and bake for about 60 minutes, or until the top is golden brown and the cake is firm to the touch.
Step 7
Once baked, remove from the oven and allow to cool in the dish for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
Step 8
Slice the cassava cake into squares and serve. Enjoy your delicious and creamy Vegan Cassava Cake!
Nutrition Facts
| Serving size | (1810.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3223.1 |
| Total Fat 36.9g | 0% |
| Saturated Fat 32.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1456.4mg | 0% |
| Total Carbohydrate 711.9g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 298.5g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 196.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 3312.7mg | 0% |
Source of Calories