Vegan Carrot Cake Slice

Indulge in the perfect balance of spice, sweetness, and wholesome goodness with this Vegan Carrot Cake Slice recipe. Bursting with freshly grated carrots, warming cinnamon, and a hint of nutmeg, this moist and fluffy cake is elevated by the delightful crunch of walnuts and bursts of juicy raisins. Made entirely dairy-free and egg-free, it’s a crowd-pleasing dessert topped with a luscious vegan cream cheese frosting that’s irresistibly smooth and tangy. Ready in under an hour, this easy-to-make treat is ideal for any occasion, from casual gatherings to holiday celebrations. Whether you’re vegan or simply looking for a plant-based dessert option, this dairy-free carrot cake slice is guaranteed to impress with its irresistible flavor and soft, tender texture.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 2 cups carrots, grated
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup unsweetened applesauce
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 0.5 cup walnuts, chopped
• 0.5 cup raisins
• 8 ounces vegan cream cheese
• 0.25 cup vegan butter
• 2 cups powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 3

In another bowl, combine the grated carrots, granulated sugar, brown sugar, applesauce, vegetable oil, and vanilla extract. Mix well until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring just until incorporated. Be careful not to overmix.

Step 5

Fold in the chopped walnuts and raisins into the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool completely in the pan on a wire rack before frosting.

Step 9

For the vegan frosting, beat together the vegan cream cheese and vegan butter until smooth and creamy.

Step 10

Gradually add the powdered sugar, beating until the frosting reaches a smooth and spreadable consistency.

Step 11

Once the cake is cool, spread the vegan frosting evenly over the cake using a spatula.

Step 12

Cut into slices and serve. Enjoy your delicious vegan carrot cake slice!

Nutrition Facts

Serving size	(1941.3g)

Amount per serving	% Daily Value*
Calories	5777.0

Total Fat 257.5g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 67.3g
Cholesterol 0mg	0%
Sodium 5310.9mg	0%
Total Carbohydrate 853.3g	0%
Dietary Fiber 32.5g	0%
Total Sugars 596.0g
Protein 58.6g	0%

Vitamin D 0IU	0%
Calcium 491.1mg	0%
Iron 19.1mg	0%
Potassium 3100.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.9%

Carbs: 57.2%