Vegan Carne Asada Fries

Craving a comfort food classic with a plant-based twist? These Vegan Carne Asada Fries are a flavor-packed feast that's sure to impress! Made with crispy, oven-baked russet potato fries seasoned to perfection, this crowd-pleaser is loaded with smoky, savory jackfruit "carne asada" that's marinated in a zesty blend of soy sauce, lime juice, and bold spices like chili powder and cumin. Topped with melted vegan cheddar cheese, fresh avocado slices, tangy vegan sour cream, and a pop of color from red onion and cilantro, every bite is a fiesta of textures and tastes. Perfect as a party appetizer or indulgent main dish, these guilt-free, plant-based fries are a must-try for both vegans and non-vegans alike. Get ready to satisfy your cravings with this vibrant, dairy-free, and meatless take on a beloved street food classic!

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 20 ounces Canned jackfruit in brine
• 2 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Onion powder
• 1 teaspoon Ground coriander
• 0.5 medium Red onion
• 0.25 cup Fresh cilantro
• 1 large Avocado
• 0.5 cup Vegan sour cream
• 1 optional Jalapeño
• 1 cup Vegan cheddar cheese

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and cut the russet potatoes into thin fries. Pat them dry with a clean kitchen towel.

Step 3

In a large bowl, toss the fries with 2 tablespoons of olive oil, smoked paprika, garlic powder, salt, and black pepper.

Step 4

Spread the fries in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until crispy and golden brown.

Step 6

While the fries are baking, drain and rinse the canned jackfruit. Remove any seeds and shred the jackfruit pieces using your fingers or forks.

Step 7

In a mixing bowl, combine them with soy sauce, lime juice, chili powder, cumin, onion powder, and ground coriander. Ensure the jackfruit is well coated in the marinade.

Step 8

Heat a tablespoon of olive oil in a skillet over medium heat. Add the jackfruit and cook for 10-15 minutes, stirring occasionally, until the edges are slightly crispy and the jackfruit is heated through.

Step 9

Meanwhile, finely chop the red onion and cilantro, slice the avocado, and if using, slice the jalapeño.

Step 10

Once the fries are ready, sprinkle the vegan cheddar cheese over them and return to the oven for 2-3 minutes to melt the cheese.

Step 11

Transfer the fries to a serving dish. Top with the cooked jackfruit, chopped red onion, cilantro, avocado slices, and jalapeño slices if using.

Step 12

Drizzle vegan sour cream over the top and serve immediately.

Nutrition Facts

Serving size	(1955.7g)

Amount per serving	% Daily Value*
Calories	2183.5

Total Fat 105.8g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 6.4g
Cholesterol 0mg	0%
Sodium 5750.1mg	0%
Total Carbohydrate 289.4g	0%
Dietary Fiber 47.8g	0%
Total Sugars 21.5g
Protein 42.9g	0%

Vitamin D 0IU	0%
Calcium 401.7mg	0%
Iron 17.7mg	0%
Potassium 7252.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 7.5%

Carbs: 50.7%