Vegan Caramels

Indulge in the rich, buttery sweetness of these Vegan Caramels, a plant-based twist on the classic treat that's as luscious as it is guilt-free. Made with just a handful of wholesome ingredients like full-fat coconut milk, coconut sugar, and maple syrup, these dairy-free delights deliver a creamy, melt-in-your-mouth texture and a deep caramel flavor with a hint of natural coconut. Perfectly finished with a sprinkle of flaky sea salt for that irresistible salted caramel magic, they're an elegant homemade candy that's quick to prepare in just 25 minutes. Whether you're satisfying a sweet tooth or crafting edible gifts, these vegan caramels are the perfect blend of indulgence and simplicity.

Nutriscore Rating: 36/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Full-fat coconut milk
• 1 cup Coconut sugar
• 1 tablespoon Maple syrup
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0 Optional flaky sea salt for garnish

Directions

Step 1

Prepare a small loaf pan (approximately 8x4 inches) by lining it with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium-sized saucepan, combine the full-fat coconut milk, coconut sugar, maple syrup, coconut oil, and sea salt.

Step 3

Place the saucepan over medium heat and stir the mixture until the sugar dissolves and everything is well combined.

Step 4

Bring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer, stirring frequently, to prevent burning.

Step 5

Continue cooking the mixture for about 15-20 minutes, or until it thickens and reaches a caramel-like consistency. You can test the readiness by dropping a small amount onto a cold plate—if it hardens slightly but remains pliable, it's ready.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract.

Step 7

Pour the caramel mixture into the prepared loaf pan and smooth the top with a spatula.

Step 8

If desired, sprinkle flaky sea salt evenly over the top for a salted caramel flavor.

Step 9

Allow the caramel to cool at room temperature for about 1-2 hours, or until completely set.

Step 10

Once set, lift the parchment paper out of the pan and place the caramel slab on a cutting board.

Step 11

Use a sharp knife to cut the caramel into small squares or rectangles.

Step 12

Store the caramels in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(523.2g)

Amount per serving	% Daily Value*
Calories	1740.2

Total Fat 84.9g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1579.7mg	0%
Total Carbohydrate 263.5g	0%
Dietary Fiber 5.3g	0%
Total Sugars 257.9g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 38.3mg	0%
Iron 13.4mg	0%
Potassium 631.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 1.2%

Carbs: 57.3%