Vegan Caramel Rice Cake

Indulge in the perfect balance of rich flavors and guilt-free snacking with these Vegan Caramel Rice Cakes! This quick and easy recipe transforms ordinary rice cakes into a decadent treat, topped with a luscious homemade caramel sauce made from coconut sugar, coconut cream, and coconut oil. Infused with vanilla and a hint of sea salt, the velvety caramel adds a delectable sweetness that pairs beautifully with the light crunch of the rice cakes. Customize your creation with optional toppings like chopped nuts or shredded coconut for an extra burst of texture and flavor. Ready in just 20 minutes, this plant-based dessert or snack is ideal for those looking for a satisfying dairy-free and gluten-free indulgence. Perfect for parties, afternoon cravings, or a wholesome sweet treat, these Vegan Caramel Rice Cakes will quickly become a household favorite!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces Rice cakes
• 0.5 cup Coconut sugar
• 0.25 cup Coconut cream
• 2 tablespoons Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Chopped nuts (optional, for topping)
• 0.25 cup Shredded coconut (optional, for topping)

Directions

Step 1

Place the rice cakes on a large tray or baking sheet and set aside.

Step 2

In a medium saucepan, combine coconut sugar, coconut cream, and coconut oil.

Step 3

Heat the mixture over medium heat, stirring constantly, until it begins to simmer.

Step 4

Once simmering, reduce the heat to low and continue to stir for about 5 minutes until the mixture thickens slightly.

Step 5

Remove from heat and stir in the vanilla extract and salt until well combined.

Step 6

Allow the caramel mixture to cool slightly for 2-3 minutes, then stir it again.

Step 7

Using a spoon, drizzle the vegan caramel sauce over each rice cake, ensuring an even coating.

Step 8

Optional: Sprinkle chopped nuts and shredded coconut over the caramel-coated rice cakes for added texture and flavor.

Step 9

Let the caramel set for 5 minutes before serving.

Step 10

Enjoy your Vegan Caramel Rice Cakes as a delightful snack or dessert!

Nutrition Facts

Serving size	(356.5g)

Amount per serving	% Daily Value*
Calories	1720.3

Total Fat 92.4g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 633.8mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 155.1g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 38.6mg	0%
Iron 6.0mg	0%
Potassium 524.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 3.2%

Carbs: 49.3%