Vegan Caramel Pudding
Indulge in the creamy decadence of Vegan Caramel Pudding, a luscious plant-based dessert that’s as satisfying as it is easy to make. Rich coconut milk and almond milk form the silky base, while brown sugar is caramelized to perfection, infusing this pudding with deep, toasty sweetness. A touch of vanilla extract and a drizzle of maple syrup elevate its flavor, while cornstarch ensures the perfect pudding-like consistency. With just 15 minutes of prep and a short chill time, this dairy-free, egg-free treat is a dream for vegans and anyone craving an indulgent, guilt-free dessert. Serve it chilled and topped with a sprinkle of sea salt or extra maple syrup for a stunning finish. Perfect for holidays, dinner parties, or whenever your sweet tooth calls!
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Ingredients
- 400 ml Coconut milk
- 250 ml Almond milk
- 150 g Brown sugar
- 40 g Cornstarch
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 3 tablespoons Water
- 2 tablespoons Maple syrup
Directions
Step 1
In a medium saucepan, combine the brown sugar and 2 tablespoons of water. Cook over medium heat, stirring, until sugar dissolves and starts to bubble into a caramel.
Step 2
Carefully add the coconut milk and almond milk to the caramel. Stir continuously until the sugar dissolves completely into the milk mixture, about 3-5 minutes.
Step 3
In a small bowl, mix the remaining tablespoon of water with the cornstarch to form a slurry.
Step 4
Add the slurry to the saucepan, stirring constantly to avoid lumps. Reduce the heat to low.
Step 5
Continue to stir the mixture for about 5-7 minutes, or until it begins to thicken to a pudding-like consistency.
Step 6
Once thickened, remove the saucepan from the heat and stir in the vanilla extract, maple syrup, and salt.
Step 7
Pour the pudding into serving cups or ramekins. Allow them to cool at room temperature for 15 minutes.
Step 8
Refrigerate the pudding for at least 2 hours, or until fully set.
Step 9
Serve chilled, optionally garnish with a sprinkle of sea salt or a drizzle of extra maple syrup.
Nutrition Facts
| Serving size | (929.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089.3 |
| Total Fat 3.9g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1438.1mg | 0% |
| Total Carbohydrate 264.9g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 218.5g | |
| Protein 1.6g | 0% |
| Vitamin D 82.5IU | 0% |
| Calcium 567.7mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 654.8mg | 0% |
Source of Calories