Vegan Caramel Milkshake
Indulge in the creamy, dreamy goodness of this Vegan Caramel Milkshake, a plant-based treat that’s as decadent as it is wholesome! Perfectly sweetened with medjool dates and a luscious vegan caramel sauce, this dairy-free dessert packs a flavor punch with every sip. Made with a blend of almond milk, frozen banana, and almond butter, it delivers a rich and velvety texture while keeping it light and nutritious. With just 10 minutes of prep and no cooking required, this easy recipe is ideal for summer afternoons or guilt-free dessert cravings. Top it off with coconut whipped cream and an extra drizzle of caramel for an irresistible finishing touch. Treat yourself to this dairy-free caramel milkshake and discover a sweet, satisfying way to stay refreshingly vegan!
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Ingredients
- 1 cup unsweetened almond milk
- 1 large frozen banana
- 2 tablespoons vegan caramel sauce
- 1 teaspoon vanilla extract
- 3 medjool dates, pitted
- 2 tablespoons almond butter
- 1 cup ice cubes
- 0.25 cup coconut whipped cream (optional for topping)
Directions
Step 1
Begin by ensuring that your banana is fully frozen. Peel and slice the banana before freezing for easier blending.
Step 2
In a high-speed blender, combine the almond milk, frozen banana, vegan caramel sauce, vanilla extract, pitted medjool dates, almond butter, and ice cubes.
Step 3
Blend on high speed until the mixture becomes smooth and creamy. Stop occasionally to scrape down the sides of the blender as needed.
Step 4
Taste the milkshake and adjust the sweetness if necessary by adding more vegan caramel sauce or dates.
Step 5
Once the desired consistency and sweetness are achieved, pour the milkshake into two large glasses.
Step 6
Top with coconut whipped cream, if using, and drizzle with a bit more vegan caramel sauce for extra indulgence.
Step 7
Serve immediately with a straw and enjoy your decadent Vegan Caramel Milkshake!
Nutrition Facts
| Serving size | (817.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 877.5 |
| Total Fat 42.3g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 218.3mg | 0% |
| Total Carbohydrate 116.9g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 87.1g | |
| Protein 11.1g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 569.7mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1349.5mg | 0% |
Source of Calories