Satisfy your coffee cravings with this irresistibly smooth and refreshing Vegan Caramel Iced Coffee, a dairy-free twist on a classic favorite. Made with strong brewed coffee, creamy unsweetened almond milk, and a luscious homemade caramel sauce crafted from coconut sugar and full-fat coconut milk, this recipe delivers indulgent flavor without compromising on plant-based ingredients. The touch of sea salt in the caramel enhances its rich, buttery sweetness, creating the perfect balance of flavors. Blended to frothy perfection and served over ice, it’s an ideal beverage for warm days or anytime you need a cooling pick-me-up. Garnish with an extra drizzle of caramel for a café-worthy presentation. Ready in just 25 minutes, this vegan treat is quick, simple, and utterly satisfying!
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To make the vegan caramel sauce, combine coconut sugar and coconut milk in a small saucepan over medium heat.
Stir the mixture continuously until the sugar completely dissolves, and bring it to a gentle boil for about 5 minutes, allowing it to thicken slightly.
Remove from heat and stir in the vanilla extract and sea salt. Let it cool to room temperature.
Brew a strong cup of coffee using your preferred method and let it cool. You can refrigerate it to speed up the process.
In a blender, combine the cooled coffee, unsweetened almond milk, and about 2 tablespoons of the vegan caramel sauce.
Blend until smooth and frothy.
Fill two tall glasses with ice cubes and pour the blended coffee mixture over the ice.
Drizzle additional caramel sauce on top for added sweetness, if desired.
Stir gently and serve immediately for a refreshing treat.
Serving size | (846.5g) |
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Amount per serving | % Daily Value* |
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Calories | 406.9 |
Total Fat 17.4g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 741.8mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 61.4g | |
Protein 3.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 435.9mg | 0% |
Iron 4.3mg | 0% |
Potassium 363.6mg | 0% |
Source of Calories