Vegan Caramel Frappuccino
Indulge in a guilt-free twist on a café classic with this creamy and refreshing Vegan Caramel Frappuccino! Perfect for hot summer days or as an anytime treat, this easy-to-make recipe combines the bold richness of strong brewed coffee with the velvety smoothness of coconut cream and almond milk. Sweetened naturally with maple syrup and a luscious vegan caramel syrup, this dairy-free delight is blended with ice for a frosty, thick texture that rivals your favorite coffee shop. With just 10 minutes of prep time, it’s topped off with optional vegan whipped cream and a drizzle of caramel for a luxurious finish. Whether you’re craving a mid-day pick-me-up or a dessert-inspired drink, this plant-based frappuccino will hit the spot while satisfying all your vegan and caramel cravings!
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Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- 0.5 cup coconut cream
- 3 tablespoons vegan caramel syrup
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1 pinch pinch of sea salt
- 0 vegan whipped cream (optional)
Directions
Step 1
Start by brewing a strong cup of coffee. Once brewed, allow it to cool completely. You can also use chilled coffee or espresso for a richer flavor.
Step 2
In a blender, combine the cooled coffee, unsweetened almond milk, coconut cream, vegan caramel syrup, maple syrup, vanilla extract, and a pinch of sea salt.
Step 3
Add the ice cubes to the blender. Adjust the number of ice cubes to achieve your preferred consistency—a thicker frappuccino may require more ice.
Step 4
Blend on high speed until the mixture is smooth and creamy.
Step 5
Taste the frappuccino and adjust the sweetness if needed by adding more maple syrup or vegan caramel according to your taste preference.
Step 6
Pour the frappuccino into two glasses.
Step 7
Top with vegan whipped cream if desired and drizzle additional vegan caramel syrup over the whipped cream for extra indulgence.
Step 8
Serve immediately and enjoy your homemade Vegan Caramel Frappuccino!
Nutrition Facts
| Serving size | (1178.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 746.4 |
| Total Fat 25.1g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 805.9mg | 0% |
| Total Carbohydrate 127.9g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 121.3g | |
| Protein 3.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 431.5mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 342.8mg | 0% |
Source of Calories