Vegan Caramel Frappe
Indulge in the creamy, refreshing delight of this Vegan Caramel Frappe, a dairy-free spin on the classic coffeehouse favorite. Made with robust brewed coffee, velvety almond milk, and luscious vegan caramel sauce, this plant-based treat delivers a perfect balance of bold coffee flavor and rich caramel sweetness. The recipe comes together effortlessly in just 10 minutes with a quick blend of simple ingredients like maple syrup and vanilla extract for added depth, while ice cubes create the signature frothy texture. Topped with pillowy non-dairy whipped cream, a decadent drizzle of caramel, and a pinch of sea salt to amplify the flavors, this vegan frappé is a must-try for coffee lovers seeking a guilt-free indulgence. It's the perfect iced coffee treat for warm days or whenever you're craving café-quality indulgence at home!
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Ingredients
- 1 cup Strong brewed coffee
- 1 cup Almond milk
- 2 tablespoons Vegan caramel sauce
- 2 cups Ice cubes
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 cup Non-dairy whipped cream
- 1 pinch Sea salt
Directions
Step 1
1. Brew a strong cup of coffee and let it cool to room temperature.
Step 2
2. In a blender, combine the cooled coffee, almond milk, vegan caramel sauce, ice cubes, maple syrup, and vanilla extract.
Step 3
3. Blend the mixture on high speed until the mixture is smooth and frothy.
Step 4
4. Taste the frappe and adjust the sweetness if needed by adding more maple syrup.
Step 5
5. Pour the frappe into two glasses.
Step 6
6. Top each glass with a dollop of non-dairy whipped cream.
Step 7
7. Drizzle additional vegan caramel sauce over the whipped cream for extra flavor, if desired.
Step 8
8. Sprinkle a pinch of sea salt over the top to enhance the caramel flavor.
Step 9
9. Serve immediately with a straw and enjoy your refreshing vegan caramel frappe.
Nutrition Facts
| Serving size | (1129.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 401.2 |
| Total Fat 18.8g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 397.5mg | 0% |
| Total Carbohydrate 59.6g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 56.4g | |
| Protein 2.2g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 407.1mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 221.0mg | 0% |
Source of Calories