Vegan Caramel Coffee
Indulge in a cozy, dairy-free twist on your favorite coffeehouse treat with this Vegan Caramel Coffee! Featuring a luscious homemade caramel sauce made from coconut sugar and coconut oil, this recipe combines the bold flavor of strong brewed coffee with creamy unsweetened almond milk for a perfectly balanced cup of indulgence. A hint of vanilla and a pinch of sea salt add depth to the caramel, while optional vegan whipped cream and a drizzle of caramel sauce take it over the top. Ready in just 15 minutes and easy to whip up at home, this deliciously rich and velvety coffee is the ultimate plant-based pick-me-up for any time of day. Whether you're looking for a morning treat or an afternoon recharge, this vegan caramel coffee is sure to satisfy your sweet cravings without compromising on flavor or ethics!
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Ingredients
- 1 cup strong brewed coffee
- 1 cup unsweetened almond milk
- 2 tablespoons coconut sugar
- 1 tablespoon coconut oil
- 0.5 teaspoon vanilla extract
- 1 pinch sea salt
- 0 optional: vegan whipped cream
- 0 optional: caramel drizzle, store-bought or homemade
Directions
Step 1
In a small saucepan over medium heat, combine the coconut sugar and coconut oil.
Step 2
Stir continuously until the coconut sugar dissolves and the mixture begins to bubble, about 3 minutes.
Step 3
Carefully add the almond milk to the saucepan, stirring constantly. The mixture might sputter initially, so take care.
Step 4
Continue to cook and stir the mixture for another 5 minutes until it thickens slightly.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of sea salt.
Step 6
Pour the brewed coffee into a mug and add the caramel almond milk mixture, stirring to combine.
Step 7
Taste the coffee and add more salt or vanilla if desired.
Step 8
Top with vegan whipped cream if using and drizzle additional caramel sauce on top for extra sweetness.
Step 9
Serve immediately and enjoy your delicious and comforting vegan caramel coffee.
Nutrition Facts
| Serving size | (554.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.3 |
| Total Fat 21.5g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 5mg | 0% |
| Sodium 351.7mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 34.3g | |
| Protein 1.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 436.6mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 215.9mg | 0% |
Source of Calories