Vegan Caramel Cheesecake
Indulge in the ultimate guilt-free dessert with this luscious Vegan Caramel Cheesecake! Featuring a naturally sweet almond-date crust and a luxuriously creamy cashew-based filling, this no-bake treat is entirely dairy-free and refined sugar-free, making it perfect for plant-based and health-conscious eaters alike. A generous drizzle of rich vegan caramel sauce elevates each slice to a level of decadence that's hard to resist. With just 30 minutes of easy prep time and no baking required, this dessert is as simple as it is stunning. Serve it chilled at your next gathering and watch it disappear. Search no further for the ideal vegan cheesecake recipe—this one is a sure crowd-pleaser!
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Ingredients
- 1 cup Raw almonds
- 1.5 cups Pitted dates
- 0.25 teaspoon Salt
- 2 cups Cashews
- 1 cup Coconut cream
- 0.5 cup Maple syrup
- 0.25 cup Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 1 cup Vegan caramel sauce
Directions
Step 1
Place the cashews in a bowl and cover them with hot water. Let them soak for at least 1 hour to soften.
Step 2
In a food processor, add the almonds, dates, and salt. Pulse until the mixture comes together and forms a sticky dough.
Step 3
Press the almond and date mixture into the bottom of an 8-inch springform pan to form the crust. Ensure it's evenly spread and slightly compacted.
Step 4
Drain the soaked cashews and add them to the blender along with the coconut cream, maple syrup, lemon juice, vanilla extract, and melted coconut oil.
Step 5
Blend the ingredients on high speed until smooth and creamy. This might take a few minutes depending on your blender.
Step 6
Pour the cashew mixture over the crust in the springform pan and smooth the top with a spatula.
Step 7
Cover the cheesecake and refrigerate for at least 4 hours, or until it is set and firm.
Step 8
Once set, remove from the refrigerator and carefully remove the springform sides.
Step 9
Pour the vegan caramel sauce over the top of the cheesecake, allowing some to drip down the sides.
Step 10
Slice and serve chilled. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1482.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6046.0 |
| Total Fat 322.1g | 0% |
| Saturated Fat 131.3g | 0% |
| Polyunsaturated Fat 38.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1127.3mg | 0% |
| Total Carbohydrate 781.3g | 0% |
| Dietary Fiber 50.2g | 0% |
| Total Sugars 631.9g | |
| Protein 83.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 819.2mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 5478.8mg | 0% |
Source of Calories