Vegan Caprese Sandwich
Elevate your lunch game with this vibrant and flavorful Vegan Caprese Sandwich, a plant-based twist on the classic Italian favorite! This recipe layers creamy vegan mozzarella, juicy seasoned tomato slices, and fragrant fresh basil between slices of crusty baguette or ciabatta for a sandwich that’s as satisfying as it is refreshing. Drizzled with a luscious balsamic glaze and a hint of olive oil, every bite is bursting with Mediterranean-inspired goodness. Quick to prepare in just 15 minutes and perfect for a light meal or picnic, this sandwich can be served fresh or toasted for a warm, melty variation. Indulge in this vegan delight that’s packed with bold flavors and wholesome ingredients—ideal for vegans and food lovers alike!
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Ingredients
- 1 loaf Crusty baguette or ciabatta
- 8 ounces Vegan mozzarella cheese
- 2 large Tomatoes
- 1 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the baguette or ciabatta loaf in half lengthwise, and then into four equal sandwich-sized portions.
Step 2
Brush the inside of each bread piece with olive oil.
Step 3
Slice the vegan mozzarella into 1/4-inch thick pieces.
Step 4
Cut the tomatoes into 1/4-inch thick slices. Season the tomato slices with salt and black pepper.
Step 5
To assemble each sandwich, layer the bottom half of the bread with vegan mozzarella slices, followed by tomato slices, and then a generous amount of fresh basil leaves.
Step 6
Drizzle balsamic glaze over the basil and top with the other half of the bread.
Step 7
Press the sandwiches gently but firmly to secure the fillings.
Step 8
Optionally, you can toast or grill the sandwiches for a warm variation.
Step 9
Serve immediately and enjoy your Vegan Caprese Sandwich perfectly fresh and flavorful.
Nutrition Facts
| Serving size | (842.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.0 |
| Total Fat 58.1g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4068.9mg | 0% |
| Total Carbohydrate 184.5g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 29.6g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1339.2mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1250.4mg | 0% |
Source of Calories