Vegan Caprese Pizza

Savor the essence of Italian cuisine with this vibrant Vegan Caprese Pizza, a plant-based twist on the classic Caprese combination. This easy-to-make masterpiece starts with a perfectly crisp vegan pizza crust, brushed with garlicky olive oil for a flavorful base. It's topped with creamy vegan mozzarella, juicy slices of ripe tomato, and finished with the fresh aroma of basil leaves. A drizzle of tangy balsamic glaze adds a gourmet touch, while salt and black pepper enhance every bite. Ready in just 30 minutes from start to finish, this recipe is perfect for a quick weeknight dinner or a casual gathering. Whether you're vegan or simply looking to incorporate more plant-based options into your meals, this pizza is sure to become a favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece Pre-made vegan pizza crust
• 2 tablespoons Extra-virgin olive oil
• 2 pieces Garlic cloves, minced
• 1 cup Vegan mozzarella cheese, store-bought or homemade
• 2 pieces Ripe tomatoes, sliced
• 1 cup Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 450°F (230°C)

Step 2

Place the pre-made vegan pizza crust on a baking sheet or pizza stone.

Step 3

In a small bowl, mix extra-virgin olive oil with minced garlic. Brush this mixture evenly over the pizza crust.

Step 4

Evenly distribute the vegan mozzarella cheese across the crust.

Step 5

Layer the tomato slices over the cheese, slightly overlapping them.

Step 6

Bake the pizza in the preheated oven for about 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.

Step 7

Remove the pizza from the oven and let it cool slightly for about 5 minutes.

Step 8

Sprinkle fresh basil leaves on top of the pizza.

Step 9

Drizzle the balsamic glaze over the pizza.

Step 10

Season with salt and black pepper to taste.

Step 11

Slice and serve the vegan Caprese pizza warm.

Nutrition Facts

Serving size	(673.5g)

Amount per serving	% Daily Value*
Calories	1232.1

Total Fat 73.4g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4490.2mg	0%
Total Carbohydrate 92.3g	0%
Dietary Fiber 7.1g	0%
Total Sugars 27.6g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 955.9mg	0%
Iron 8.7mg	0%
Potassium 1076.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 9.8%

Carbs: 32.3%