Vegan Candied Bacon
Indulge in the irresistible smoky-sweet crunch of Vegan Candied Bacon—an innovative plant-based twist on a classic favorite that's both satisfying and easy to make. Crafted from large coconut flakes, this vegan bacon alternative is marinated in a flavorful blend of tamari, maple syrup, liquid smoke, smoked paprika, and black pepper for that perfect balance of umami, sweetness, and smoky depth. Baked to crispy, caramelized perfection in just 15 minutes, this versatile treat is perfect as a snack, salad topper, or a mouthwatering addition to sandwiches and vegan breakfast spreads. With its quick prep time and bold flavors, this vegan candied bacon is a must-try for anyone looking to elevate their plant-based recipes while satisfying those smoky-sweet cravings!
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Ingredients
- 2 cups Large coconut flakes
- 2 tablespoons Tamari or soy sauce
- 2 tablespoons Maple syrup
- 1 teaspoon Liquid smoke
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the tamari (or soy sauce), maple syrup, liquid smoke, smoked paprika, and ground black pepper.
Step 3
Stir the mixture until well combined, creating a marinade.
Step 4
Add the large coconut flakes to the bowl with the marinade. Gently stir until all the coconut flakes are evenly coated in the mixture.
Step 5
Spread the marinated coconut flakes in a single layer on the prepared baking sheet, ensuring they are not overlapping too much for even cooking.
Step 6
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the coconut flakes are crisp and caramelized. Keep a close eye on them to prevent burning, as they can go from perfectly crisp to burnt quickly.
Step 7
Remove the baking sheet from the oven and allow the vegan candied bacon to cool on the sheet. The flakes will continue to crisp as they cool.
Step 8
Once cooled completely, enjoy the vegan candied bacon as a snack, or use it as a topping for salads, sandwiches, or vegan breakfasts.
Nutrition Facts
| Serving size | (573.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3461.2 |
| Total Fat 300.3g | 0% |
| Saturated Fat 266.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2180.7mg | 0% |
| Total Carbohydrate 163.4g | 0% |
| Dietary Fiber 67.6g | 0% |
| Total Sugars 60.1g | |
| Protein 37.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1925.7mg | 0% |
Source of Calories