Smoky, tangy, and delightfully creamy, Vegan Campfire Sauce is the ultimate versatile condiment for plant-based cooking. This quick and easy recipe combines vegan mayonnaise with ketchup, smoked paprika, and a medley of spices for a bold yet balanced flavor. A touch of lemon juice, apple cider vinegar, and agave syrup adds a perfect sweet-tangy twist, making this sauce a must-try for dipping, spreading, or drizzling. Ready in just 10 minutes with no cooking required, this dairy-free and customizable recipe is perfect for dipping crispy fries, complementing grilled veggies, or elevating your favorite sandwiches. Whether you're hosting a backyard BBQ or prepping for a cozy camping trip, this crowd-pleasing Vegan Campfire Sauce will add a delicious smoky flair to any dish!
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In a medium-sized mixing bowl, combine the vegan mayonnaise and ketchup. Stir until well combined.
Add the smoked paprika, garlic powder, onion powder, and cayenne pepper to the mixture. Mix thoroughly to incorporate the spices evenly.
Stir in the lemon juice and apple cider vinegar, followed by the agave syrup. These ingredients will add a tangy and sweet balance to the sauce.
Season the sauce with salt and black pepper. Adjust the seasoning to taste, if necessary.
Transfer the sauce to a serving bowl or an airtight container if making ahead.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve the Vegan Campfire Sauce as a dip for veggies, a dressing for grilled dishes, or as a spread for sandwiches.
Serving size | (304.5g) |
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Amount per serving | % Daily Value* |
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Calories | 616.4 |
Total Fat 43.7g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 23.9g | |
Cholesterol 54mg | 0% |
Sodium 1959.6mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 29.2g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 121.1mg | 0% |
Source of Calories