Vegan California Burrito

Satisfy your craving for bold, zesty flavors with this Vegan California Burrito—a plant-based twist on the iconic Southern California comfort food. Packed with crispy oven-baked French fries, smoky marinated tofu, creamy homemade guacamole, and fresh, tangy salsa, this burrito is a satisfying, flavor-loaded meal in every bite. Wrapped in a soft, warm flour tortilla, each element is thoughtfully crafted, from the perfectly seasoned tofu to the bright burst of lime in the guacamole. Whether you’re looking for a hearty vegan dinner or a crowd-pleasing recipe to share, this Vegan California Burrito delivers on taste and texture while being 100% meat-free. Ready in just an hour, it’s a perfect option for a quick yet indulgent meal.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 14 oz extra firm tofu
• 2 tbsp soy sauce
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 lb frozen French fries
• 4 large flour tortillas
• 2 ripe avocados
• 1 lime
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 large fresh tomato
• 0.5 medium red onion
• 0.25 cup fresh cilantro
• 1 jalapeno

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wrap the tofu in a clean kitchen towel and press it under a heavy object for at least 10 minutes to remove excess moisture.

Step 3

Cut the pressed tofu into strips or cubes depending on your preference.

Step 4

In a bowl, combine the soy sauce, 1 tablespoon olive oil, smoked paprika, and garlic powder. Add the tofu pieces and toss to coat. Allow to marinate for 10 minutes.

Step 5

Spread the frozen French fries on the prepared baking sheet and toss with 1 tablespoon of olive oil, salt, and pepper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Step 6

While the fries bake, heat 1 tablespoon olive oil in a skillet over medium heat. Add the marinated tofu and cook for 8-10 minutes, stirring occasionally, until browned on all sides.

Step 7

Mash the avocados in a bowl and mix in the juice of one lime, and a pinch of salt. Set aside as your guacamole.

Step 8

Dice the tomato, finely chop the red onion, fresh cilantro, and jalapeno for the salsa. Mix together in a bowl with a bit of lime juice, salt, and pepper.

Step 9

Place the flour tortillas in the oven for a minute to warm or microwave them for 20 seconds.

Step 10

Assemble the burritos by placing a quarter of the cooked fries, tofu, a few spoons of guacamole, and salsa onto each tortilla. Roll it up by folding in the sides and then rolling it closed.

Step 11

Serve warm and enjoy your Vegan California Burrito!

Nutrition Facts

Serving size	(1766.0g)

Amount per serving	% Daily Value*
Calories	2867.7

Total Fat 162.4g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 10.9g
Cholesterol 0mg	0%
Sodium 5103.1mg	0%
Total Carbohydrate 278.1g	0%
Dietary Fiber 49.7g	0%
Total Sugars 18.5g
Protein 103.7g	0%

Vitamin D 0IU	0%
Calcium 3126.1mg	0%
Iron 23.7mg	0%
Potassium 5579.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 13.9%

Carbs: 37.2%