Vegan Caesar Salad Dressing
Elevate your salad game with this luscious and creamy Vegan Caesar Salad Dressing—a dairy-free twist on a classic favorite! This plant-based recipe blends soaked raw cashews with zesty lemon juice, savory nutritional yeast, and a hint of umami from capers and tamari, creating an indulgent, tangy dressing that's packed with flavor. Sweetened lightly with maple syrup and infused with minced garlic, every spoonful delivers a perfect balance of richness and brightness. Ready in just 10 minutes, this easy homemade dressing pairs beautifully with crisp greens, makes a delightful dip for veggies, or doubles as a spread for sandwiches. Plus, it’s entirely vegan, gluten-free, and made from wholesome ingredients, proving that healthy can be decadently satisfying. Say goodbye to store-bought dressings and hello to your new go-to recipe for creamy indulgence!
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Ingredients
- 0.5 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Extra virgin olive oil
- 3 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Capers
- 1 clove Garlic clove (minced)
- 3 tablespoons Nutritional yeast
- 2 teaspoons Tamari or soy sauce
- 1 teaspoon Maple syrup
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the raw cashews in a heatproof bowl and cover them with boiling water. Let them sit for 10 minutes to soften. Alternatively, soak them in room-temperature water for 4-6 hours for a creamier texture.
Step 2
Drain and rinse the soaked cashews, then add them to a blender or food processor.
Step 3
Add water, olive oil, lemon juice, Dijon mustard, capers, minced garlic, nutritional yeast, tamari (or soy sauce), maple syrup, salt, and black pepper to the blender.
Step 4
Blend on high speed until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender if needed.
Step 5
Taste the dressing and adjust the seasoning as desired. You can add more lemon juice for tanginess, tamari for saltiness, or maple syrup for sweetness.
Step 6
If the dressing is too thick, blend in a small amount of water, one tablespoon at a time, until the desired consistency is achieved.
Step 7
Transfer the finished dressing to a clean jar or container. Store in the refrigerator for up to 5 days.
Step 8
Use the dressing on your favorite salads, as a dip, or even as a spread for sandwiches!
Nutrition Facts
| Serving size | (242.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 346.7 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1593.3mg | 0% |
| Total Carbohydrate 15.0g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 5.6g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.9mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 423.7mg | 0% |
Source of Calories