Vegan Cachorro Quente

Get ready to experience the vibrant flavors of Brazil with a plant-based twist in this Vegan Cachorro Quente recipe! A wholesome take on the classic Brazilian street food, this vegan hot dog is loaded with juicy vegan sausages, a tangy tomato and bell pepper sauce, and a delightful crunch from crispy potato sticks. Perfectly nestled in warm hot dog buns, each bite is elevated with creamy vegan mayonnaise, a drizzle of mustard and ketchup, and a sprinkle of fresh cilantro for a burst of brightness. This quick and easy recipe, ready in just 35 minutes, is perfect for weeknight dinners or casual gatherings, offering a satisfying and crowd-pleasing way to enjoy comfort food the vegan way. Whether you're craving something hearty or looking to impress guests, this Vegan Cachorro Quente is sure to be the star of the table!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Vegan sausages
• 4 pieces Hot dog buns
• 2 tablespoons Olive oil
• 1 large Yellow onion, chopped
• 1 medium Red bell pepper, chopped
• 2 tablespoons Tomato paste
• 1 cup Canned diced tomatoes
• 2 tablespoons Mustard
• 2 tablespoons Ketchup
• 0.5 cup Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, ground
• 4 tablespoons Vegan mayonnaise
• 0.25 cup Fresh cilantro, chopped
• 1 cup Potato sticks

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and red bell pepper to the skillet, and sauté for 5 minutes until softened.

Step 3

Stir in the tomato paste, canned diced tomatoes, mustard, and ketchup, and cook for another 5 minutes.

Step 4

Add water, salt, and black pepper to the skillet, mix well, and simmer for 5 minutes until slightly thickened.

Step 5

While the sauce is cooking, heat the remaining tablespoon of olive oil in another skillet over medium heat.

Step 6

Cook the vegan sausages in the second skillet, turning occasionally, for about 8 minutes until browned and heated through.

Step 7

Preheat the hot dog buns slightly, either in the oven or on a grill, for a few minutes until warm.

Step 8

Spread 1 tablespoon of vegan mayonnaise inside each bun.

Step 9

Place a cooked vegan sausage in each bun, then top with the tomato and bell pepper sauce.

Step 10

Sprinkle a generous amount of potato sticks over the sauce, followed by a sprinkle of chopped cilantro.

Step 11

Serve immediately while hot, and enjoy your Vegan Cachorro Quente!

Nutrition Facts

Serving size	(1460.5g)

Amount per serving	% Daily Value*
Calories	2077.0

Total Fat 91.6g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 17.7g
Cholesterol 18.3mg	0%
Sodium 5778.9mg	0%
Total Carbohydrate 241.6g	0%
Dietary Fiber 44.0g	0%
Total Sugars 53.5g
Protein 83.8g	0%

Vitamin D 0IU	0%
Calcium 732.9mg	0%
Iron 22.0mg	0%
Potassium 3065.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 15.8%

Carbs: 45.5%