Vegan Cabbage Omelette
Discover the perfect plant-based twist on a breakfast classic with this savory Vegan Cabbage Omelette! Made with nutrient-rich chickpea flour and packed with fresh vegetables like finely shredded cabbage, vibrant red bell pepper, and sweet grated carrot, this egg-free omelette is as satisfying as it is healthy. Seasoned with aromatic turmeric and cumin, and boosted with nutritional yeast for a rich, cheesy flavor, this recipe offers an irresistible combination of taste and texture in every bite. Quick to prepare in just 25 minutes, this protein-packed dish is ideal for a wholesome breakfast, brunch, or even a light dinner. Serve it warm, topped with fresh cilantro, and enjoy a vegan-friendly delight that’s both gluten-free and bursting with bold, nutritious ingredients.
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Ingredients
- 1 cup chickpea flour (besan)
- 0.75 cup water
- 1 cup cabbage, finely shredded
- 0.5 cup red bell pepper, diced
- 0.25 cup carrot, grated
- 0.25 teaspoon turmeric powder
- 0.25 teaspoon cumin powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon nutritional yeast
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
Directions
Step 1
In a mixing bowl, combine chickpea flour, water, turmeric powder, cumin powder, baking powder, salt, black pepper, and nutritional yeast. Whisk until smooth and set aside.
Step 2
Add the shredded cabbage, diced red bell pepper, grated carrot, and chopped cilantro to the chickpea flour mixture. Stir until fully incorporated.
Step 3
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Step 4
Pour half of the batter into the skillet, using the back of a spoon to spread it evenly into a round, flat omelette.
Step 5
Cook for 3-4 minutes, until the edges are dry and bubbles form on the surface.
Step 6
Gently flip the omelette using a spatula and cook the other side for another 2-3 minutes or until golden brown.
Step 7
Transfer the cooked omelette to a plate and repeat with the remaining batter, adding more oil to the skillet if necessary.
Step 8
Serve the vegan cabbage omelette warm, garnished with additional cilantro if desired.
Nutrition Facts
| Serving size | (661.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 856.7 |
| Total Fat 37.1g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1575.2mg | 0% |
| Total Carbohydrate 98.7g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 25.1g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1892.7mg | 0% |
Source of Calories