Vegan Butterkeks

Delight your taste buds with these irresistibly crisp and buttery Vegan Butterkeks, a plant-based twist on the classic German butter cookie! Made with simple ingredients like vegan butter, powdered sugar, and a hint of vanilla, these cookies boast a melt-in-your-mouth texture and a subtly sweet flavor. The dough is easy to roll and cut into your favorite shapes, making this recipe perfect for festive occasions or everyday indulgence. With just 20 minutes of prep time and a short 12-minute bake, you'll have a batch of 24 golden treats ready in no time. Whether paired with a cup of tea or enjoyed on their own, these dairy-free biscuits are sure to become a family favorite. Perfect for vegan baking enthusiasts searching for simple, delicious cookie recipes!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 250 grams all-purpose flour
• 150 grams vegan butter
• 100 grams powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons plant-based milk
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the vegan butter and powdered sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.

Step 6

Add the plant-based milk, one tablespoon at a time, and continue to mix until a dough forms. The dough should be smooth and hold its shape without crumbling.

Step 7

Lightly flour a clean surface and roll out the dough to about 1/2 cm thickness.

Step 8

Using a cookie cutter, cut out your desired shapes and place them onto the prepared baking sheets, leaving a bit of space between each cookie.

Step 9

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(540.3g)

Amount per serving	% Daily Value*
Calories	2412.2

Total Fat 120.6g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2028.4mg	0%
Total Carbohydrate 293.4g	0%
Dietary Fiber 6.8g	0%
Total Sugars 98.9g
Protein 26.0g	0%

Vitamin D 12.5IU	0%
Calcium 91.8mg	0%
Iron 11.7mg	0%
Potassium 283.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.4%

Carbs: 49.7%