Vegan Buttered Corn
Indulge in the creamy, savory goodness of Vegan Buttered Corn—a plant-based twist on a classic comfort side dish. This quick and easy recipe highlights sweet, tender corn kernels sautéed in rich vegan butter and a fragrant blend of garlic and onion powders, creating a flavor-packed delight in just 25 minutes. A drizzle of fresh lemon juice adds a zesty brightness, while chopped parsley provides a vibrant finish. Perfectly seasoned with salt and pepper, this dish offers a delectable balance of flavors, making it an irresistible addition to any meal or a satisfying snack on its own. Ideal for vegans and non-vegans alike, this one-pan wonder is a simple, wholesome recipe you'll turn to time and time again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Vegan butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley
- 1 tablespoon Lemon juice
- 2 cups Water
Directions
Step 1
Shuck the corn and remove all the silk from the ears.
Step 2
Cut the kernels off each cob by standing the corn upright on a cutting board and slicing down the sides with a sharp knife. Be sure to hold the cob securely while doing this.
Step 3
In a medium-sized saucepan, bring 2 cups of water to a boil over high heat.
Step 4
Add the corn kernels to the boiling water and cook for 3-4 minutes until just tender. Drain the water and set the corn aside.
Step 5
In a large skillet, melt the vegan butter over medium heat.
Step 6
Add the drained corn kernels to the skillet and toss them in the melted butter.
Step 7
Sprinkle the garlic powder, onion powder, salt, and black pepper over the corn. Stir well to ensure even coating.
Step 8
Continue to sauté the corn for another 5-6 minutes until they get slightly golden brown around the edges.
Step 9
Chop the fresh parsley and add it to the skillet, along with the lemon juice. Stir to combine.
Step 10
Remove from heat and taste. Adjust seasoning if needed.
Step 11
Serve hot as a side dish or enjoy on its own.
Nutrition Facts
| Serving size | (896.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 528.9 |
| Total Fat 26.6g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1441.2mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 26.1g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1082.0mg | 0% |
Source of Calories