Vegan Butterbrezel

Indulge in the warm, flaky perfection of Vegan Butterbrezel, a plant-based take on the classic German treat. This recipe delivers soft, golden-brown pretzels with a signature chewy texture and just the right amount of coarse salt. The secret lies in a quick baking soda bath, which gives these pretzels their distinct crust. Served with creamy, whipped vegan butter, this traditional snack transforms into a dairy-free delight that pairs beautifully with coffee, tea, or your favorite plant-based spread. With simple ingredients like all-purpose flour, vegan margarine, and active dry yeast, this recipe is perfect for both seasoned bakers and beginners ready to try their hand at homemade pretzels. Ready in just an hour, these delightful vegan pretzels are a crowd-pleaser for brunch, snacking, or any cozy occasion.

Nutriscore Rating: 48/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 2 teaspoons Salt
• 300 milliliters Warm water
• 80 grams Vegan margarine
• 60 grams Baking soda
• 1 liter Water
• 2 tablespoons Coarse salt
• 150 grams Vegan butter

Directions

Step 1

In a large mixing bowl, combine the flour, active dry yeast, and sugar.

Step 2

Add the salt and warm water and mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 10 minutes until it becomes smooth.

Step 4

Place the dough back into the bowl, cover it with a clean towel, and let it rise in a warm location for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 220°C (428°F) and line two baking trays with parchment paper.

Step 6

In a small saucepan, melt the vegan margarine and let it cool slightly.

Step 7

Divide the dough into 8 equal pieces.

Step 8

Roll each piece into a long rope about 50 cm (20 inches) long, then twist into a pretzel shape.

Step 9

In a large pot, bring 1 liter of water to a boil. Carefully add the baking soda (it will fizz).

Step 10

Using a slotted spoon, gently dip each pretzel in the soda water for about 30 seconds, then place on the prepared baking trays.

Step 11

Brush the melted vegan margarine over each pretzel.

Step 12

Sprinkle coarse salt over the tops.

Step 13

Bake for 12 to 15 minutes until golden brown.

Step 14

While the pretzels are baking, whip the vegan butter until light and fluffy. This will be used for spreading.

Step 15

Allow the pretzels to cool for a few minutes before serving with the whipped vegan butter for the traditional butterbrezel experience.

Nutrition Facts

Serving size	(2166.2g)

Amount per serving	% Daily Value*
Calories	3522.4

Total Fat 185.9g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 35909.2mg	0%
Total Carbohydrate 388.5g	0%
Dietary Fiber 15.0g	0%
Total Sugars 5.3g
Protein 54.4g	0%

Vitamin D 0IU	0%
Calcium 130.9mg	0%
Iron 23.5mg	0%
Potassium 678.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 6.3%

Carbs: 45.1%