Vegan Butter Roti
Experience the perfect pairing of simplicity and indulgence with this Vegan Butter Roti recipe, a plant-based twist on the classic Indian flatbread. Made with wholesome whole wheat flour, these soft and flaky rotis are enriched with the creamy richness of vegan butter, giving them a delicious melt-in-your-mouth texture. This recipe requires just a handful of pantry staples and takes only 40 minutes from start to finish, making it an ideal option for weeknight dinners or as an accompaniment to your favorite curries and stews. Each roti is hand-rolled and cooked to perfection, with golden spots adding a hint of rustic charm. Whether you’re following a vegan lifestyle or simply exploring dairy-free breads, this warm, buttery roti is sure to become a staple at your table!
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Ingredients
- 2 cups Whole wheat flour
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Vegan butter
- 2 tablespoons Vegan butter (for cooking)
Directions
Step 1
In a large mixing bowl, combine whole wheat flour and salt.
Step 2
Gradually add warm water to the flour mixture while stirring continuously to form a soft dough.
Step 3
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 4
Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 5
After resting, divide the dough into 8 equal parts and roll each part into a ball.
Step 6
Dust a rolling surface with flour. Take one dough ball and roll it out into a thin circle approximately 6 inches in diameter.
Step 7
Spread a small amount of vegan butter (about 1/4 teaspoon) on the surface of the rolled roti.
Step 8
Heat a non-stick skillet or tawa over medium heat.
Step 9
Place the roti on the hot skillet and cook for about 1-2 minutes until bubbles start to form on the surface.
Step 10
Flip the roti and spread a small amount of vegan butter on the cooked side, allowing it to melt.
Step 11
Cook the other side for an additional 1-2 minutes, pressing gently with a spatula for even cooking.
Step 12
Once both sides are cooked and have golden brown spots, remove the roti from the skillet.
Step 13
Repeat the rolling and cooking process with the remaining dough balls.
Step 14
Serve the vegan butter roti warm with your favorite curry or stew.
Nutrition Facts
| Serving size | (479g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1218.0 |
| Total Fat 48.4g | 0% |
| Saturated Fat 20.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1552mg | 0% |
| Total Carbohydrate 174g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 1.2g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.0mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 972mg | 0% |
Source of Calories