Indulge in the rich and creamy decadence of Vegan Butter Coffee—a plant-based twist on the popular butter coffee trend that’s brimming with bold flavor and wholesome ingredients. This luxurious beverage combines freshly brewed coffee with the silky blend of coconut oil and vegan butter to create a velvety texture, while almond milk adds a dairy-free creaminess. A hint of maple syrup, vanilla extract, and a dash of cinnamon powder elevate the experience with natural sweetness and warm, aromatic notes. Ready in just 10 minutes, this recipe is perfect for a quick morning pick-me-up or an indulgent mid-day treat. Whether you're following a vegan lifestyle or simply looking for a satisfying coffee alternative, this frothy delight is sure to become your new favorite brew.
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Brew a fresh cup of your favorite vegan coffee using your preferred brewing method.
In a blender, combine the brewed coffee, coconut oil, and vegan butter.
Add the almond milk, maple syrup, and vanilla extract to the blender.
Sprinkle in the cinnamon powder, which will add an aromatic spice to the coffee.
Blend on high speed for about 30 to 60 seconds until the mixture is creamy and frothy.
Pour the vegan butter coffee into a mug.
Taste and adjust the sweetness by adding more maple syrup if desired.
Serve immediately and enjoy your creamy, delicious vegan butter coffee.
Serving size | (336.8g) |
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Amount per serving | % Daily Value* |
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Calories | 280.2 |
Total Fat 25.7g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 129.8mg | 0% |
Total Carbohydrate 9.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 8.9g | |
Protein 0.7g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 110.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 145.0mg | 0% |
Source of Calories