Vegan Burrito

Packed with vibrant flavors and wholesome ingredients, this Vegan Burrito is a delicious, plant-based spin on a beloved classic. Featuring protein-rich black beans, fluffy quinoa, and a medley of sautéed red bell peppers, onions, and sweet corn, this recipe is perfectly seasoned with aromatic cumin and chili powder. Fresh lime juice and chopped cilantro brighten the dish, while creamy avocado, crisp shredded lettuce, and tangy salsa add perfect finishing touches. Wrapped in warm, soft tortillas, these burritos are quick to prepare—ready in just 30 minutes—and ideal for an on-the-go lunch, weeknight dinner, or meal prep option. Whether you're vegan or simply seeking a healthy and flavorful meal, this burrito recipe is sure to satisfy!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Black beans, drained and rinsed
• 1 cup Quinoa, cooked
• 1 tablespoon Olive oil
• 1 medium Red bell pepper, chopped
• 0.5 medium Red onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 cup Sweet corn kernels, thawed if frozen
• 1 tablespoon Fresh lime juice
• 0.25 cup Fresh cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 pieces Large flour tortillas
• 1 medium Avocado, thinly sliced
• 1 cup Shredded lettuce
• 0.5 cup Salsa

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped red bell pepper and red onion to the skillet. Sauté for about 5 minutes or until the vegetables are soft.

Step 3

Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute until the garlic is fragrant.

Step 4

Add the black beans and corn to the skillet. Cook and stir for another 3 minutes or until heated through.

Step 5

Stir in the cooked quinoa, lime juice, chopped cilantro, salt, and black pepper. Mix until well combined.

Step 6

Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until warm and pliable.

Step 7

To assemble the burritos, place an equal amount of the bean and quinoa mixture onto each tortilla, leaving space around the edges.

Step 8

Top with sliced avocado, shredded lettuce, and a spoonful of salsa.

Step 9

Fold the sides of the tortilla over the filling, then roll the burrito tightly from one end to the other.

Step 10

Serve immediately or wrap in foil for a packed lunch or picnic. Enjoy your delicious vegan burrito!

Nutrition Facts

Serving size	(1400.4g)

Amount per serving	% Daily Value*
Calories	1673.5

Total Fat 59.0g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 3335.7mg	0%
Total Carbohydrate 246.4g	0%
Dietary Fiber 46.6g	0%
Total Sugars 28.4g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 543.0mg	0%
Iron 19.6mg	0%
Potassium 3205.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 12.2%

Carbs: 57.1%