Vegan Burek sa Sirom (Cheese Burek)

Indulge in the savory delight of Vegan Burek sa Sirom, a plant-based twist on the traditional Balkan cheese pastry. This recipe layers crispy, golden phyllo dough with a rich and creamy filling of crumbled tofu, nutritional yeast, plant-based yogurt, and aromatic fresh dill, perfectly seasoned with garlic and onion powders. The vegan cheese mixture boasts a tangy hint of lemon juice for an authentic flavor that mimics the classic dish while remaining 100% dairy-free. With just 25 minutes of prep time and baked to perfection in under 40 minutes, this vegan burek delivers flaky, melt-in-your-mouth goodness in every bite. Perfect as a comforting family dinner or a show-stopping appetizer, it’s a must-try for all plant-based pastry lovers. Serve it warm, and savor a cruelty-free taste of tradition!

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 16 sheets phyllo dough sheets
• 100 ml olive oil
• 400 grams tofu
• 4 tablespoons nutritional yeast
• 100 grams unsweetened plant-based yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons fresh dill
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 180°C (356°F).

Step 2

Drain the tofu and press it to remove excess water, then crumble it into a large mixing bowl.

Step 3

Add nutritional yeast, plant-based yogurt, lemon juice, garlic powder, onion powder, chopped dill, salt, and black pepper to the bowl with crumbled tofu. Mix well until the mixture resembles a cheese-like consistency.

Step 4

Prepare your phyllo dough by cutting it into half if it's too large, so it fits comfortably in your baking tray.

Step 5

Brush a baking tray with olive oil.

Step 6

Place one sheet of phyllo dough into the tray and brush it lightly with olive oil. Repeat this process with 8 sheets, ensuring each sheet is layered perfectly.

Step 7

Evenly spread half of the vegan cheese mixture onto the layered phyllo sheets.

Step 8

Layer another 4 sheets of phyllo dough on top of the cheese mixture, brushing each with oil as previously done.

Step 9

Spread the remaining cheese mixture evenly over the new layers.

Step 10

Finish by placing the remaining phyllo sheets on top, again brushing each lightly with oil.

Step 11

Using a sharp knife, slice the unbaked burek into square portions or desired shapes for easier serving after baking.

Step 12

Bake in the preheated oven for 35-40 minutes, or until thetop become golden brown and crisp.

Step 13

Remove from the oven and let it cool for a few minutes before serving. Serve warm.

Nutrition Facts

Serving size	(980.9g)

Amount per serving	% Daily Value*
Calories	2504.9

Total Fat 141.0g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 9.0g
Cholesterol 0mg	0%
Sodium 4297.1mg	0%
Total Carbohydrate 206.2g	0%
Dietary Fiber 26.4g	0%
Total Sugars 3.9g
Protein 101.4g	0%

Vitamin D 0IU	0%
Calcium 1529.3mg	0%
Iron 30.5mg	0%
Potassium 1764.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 16.2%

Carbs: 33.0%