Start your morning with a creamy, energizing twist on a classic favorite by whipping up this Vegan Bulletproof Coffee! Made with robust brewed coffee, creamy unsweetened almond milk, and a nourishing blend of coconut oil and almond butter, this plant-based version of the popular drink delivers a rich, velvety texture without any dairy. Infused with a hint of vanilla and the optional sweetness of maple syrup, it’s perfectly customizable to suit your taste. Blended to frothy perfection in just 5 minutes, this warm, satisfying beverage is the ultimate way to fuel your day with healthy fats and bold flavors. Whether enjoying it as a quick breakfast replacement or an afternoon pick-me-up, this vegan coffee recipe is both delicious and dairy-free! Keywords: vegan bulletproof coffee, dairy-free, plant-based coffee, creamy coffee, healthy morning drink.
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Brew 1 cup of your favorite hot coffee using a coffee maker, French press, or espresso machine.
In a blender, combine the hot coffee, unsweetened almond milk, coconut oil, and almond butter.
Add vanilla extract and, if desired, maple syrup for sweetness and a pinch of ground cinnamon for extra flavor.
Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined.
Pour the vegan bulletproof coffee into a mug and serve immediately while hot.
Enjoy your rich and velvety beverage as a satisfying start to your day.
Serving size | (399.2g) |
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Amount per serving | % Daily Value* |
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Calories | 270.9 |
Total Fat 23.9g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 79.1mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 4.0g | |
Protein 4.6g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 269.0mg | 0% |
Iron 1.0mg | 0% |
Potassium 289.3mg | 0% |
Source of Calories