Vegan Buldak (Korean Fire Chicken)
Spice up your mealtime with this Vegan Buldak (Korean Fire Chicken) recipe—a plant-based twist on the classic fiery Korean dish! Featuring crispy, golden-brown extra-firm tofu coated in a smoky, sweet, and delightfully spicy sauce made with gochujang, gochugaru, and a hint of maple syrup, this dish is a bold yet balanced flavor explosion. Aromatic garlic and ginger add depth, while a sprinkle of scallions and sesame seeds provide the perfect finishing touch. Ready in just 40 minutes, this vegan-friendly dish pairs wonderfully with steamed rice or your favorite side dishes, making it an irresistible option for a quick, spicy meal. Whether you're a fan of Korean cuisine or just looking to try something new, this recipe will ignite your taste buds and become an instant favorite!
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Ingredients
- 14 oz Extra-firm tofu
- 2 tbsp Sesame oil
- 4 Garlic cloves, minced
- 1 tsp Ginger, grated
- 3 tbsp Soy sauce
- 2 tbsp Gochujang (Korean chili paste)
- 2 tbsp Gochugaru (Korean chili flakes)
- 1 tbsp Maple syrup
- 2 tbsp Rice vinegar
- 1 cup Water
- 4 Scallions, chopped
- 1 tbsp Sesame seeds
Directions
Step 1
Press the tofu for at least 15 minutes to remove excess moisture. Cut the tofu into bite-sized cubes.
Step 2
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add the tofu cubes and cook until golden on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
Step 3
In the same skillet, heat the remaining tablespoon of sesame oil. Add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Step 4
Add the soy sauce, gochujang, gochugaru, maple syrup, rice vinegar, and water to the skillet. Stir well to combine and cook for 2-3 minutes until the sauce starts to thicken slightly.
Step 5
Return the tofu to the skillet, stirring gently to coat the tofu evenly with the sauce. Cook for another 5-7 minutes, allowing the tofu to absorb the flavors and the sauce to thicken.
Step 6
Remove from heat and garnish with chopped scallions and sesame seeds.
Step 7
Serve immediately with steamed rice or your favorite vegan side dishes.
Nutrition Facts
| Serving size | (884.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102.6 |
| Total Fat 68.3g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 13.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2569.1mg | 0% |
| Total Carbohydrate 65.1g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 25.1g | |
| Protein 73.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2857.8mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1703.8mg | 0% |
Source of Calories