Indulge in the tropical bliss of this Vegan Buko Shake, a refreshingly creamy beverage that captures the essence of the Philippines in every sip. Made with fresh young coconut meat, hydrating coconut water, and rich coconut milk, this dairy-free recipe is a celebration of all things coconut. Sweetened naturally with agave nectar and infused with a subtle hint of vanilla, this shake is perfectly balanced and irresistibly smooth, thanks to a quick blend with ice cubes. Ready in just 15 minutes, this healthy and vegan-friendly drink is perfect as a cooling midday treat or a light, satisfying dessert. Whether you're seeking a taste of the tropics or a plant-based alternative to classic milkshakes, this Vegan Buko Shake is sure to delight your taste buds while quenching your thirst.
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Start by preparing your ingredients. Open two young coconuts and scoop out the meat using a spoon. Make sure to reserve the coconut water.
In a blender, combine 2 cups of young coconut meat, 2 cups of coconut water, 1 cup of coconut milk, and 1 cup of ice cubes.
Add 2 tablespoons of agave nectar, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt to the blender.
Blend the mixture on high speed until it is smooth and creamy. This should take about 1-2 minutes, depending on your blender.
Taste the shake and adjust the sweetness if necessary by adding more agave nectar according to your preference.
Pour the Vegan Buko Shake into chilled glasses and serve immediately.
Enjoy your refreshing Vegan Buko Shake as a delightful dessert or a cooling beverage.
Serving size | (1483.9g) |
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Amount per serving | % Daily Value* |
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Calories | 642.4 |
Total Fat 23.0g | 0% |
Saturated Fat 20.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1229.7mg | 0% |
Total Carbohydrate 105.4g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 89.4g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 2212.4mg | 0% |
Source of Calories