Vegan Buffalo Chicken Sliders
Get ready to spice up your next meal with these irresistible Vegan Buffalo Chicken Sliders! Perfectly seasoned jackfruit is sautéed and simmered in tangy buffalo sauce, delivering all the bold, spicy flavors you love without the meat. Topped with crisp lettuce, tangy pickles, and a drizzle of creamy vegan ranch, these sliders are piled high on toasted buns for the ultimate plant-based delight. Quick to prepare in just 45 minutes and easily customizable, this recipe is perfect for game day spreads, casual gatherings, or a weeknight dinner with a fiery kick. Whether you’re vegan or simply looking to try something innovative and delicious, these sliders are sure to impress!
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Ingredients
- 2 cans (20 oz each) Canned young jackfruit
- 2 tablespoons Olive oil
- 0.5 cup Buffalo sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegan ranch dressing
- 12 pieces Slider buns
- 12 pieces Lettuce leaves
- 12 slices Sliced pickles
Directions
Step 1
Drain and rinse the canned jackfruit thoroughly. Pat dry with paper towels to remove excess moisture.
Step 2
Use your fingers or a fork to shred the jackfruit into smaller pieces, resembling pulled chicken.
Step 3
In a large skillet over medium heat, add olive oil. Once heated, add the shredded jackfruit.
Step 4
Sauté the jackfruit for about 5 minutes, stirring occasionally, until it starts to brown slightly.
Step 5
Add garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Stir well to coat the jackfruit evenly with spices.
Step 6
Pour the buffalo sauce into the skillet, mixing thoroughly to ensure all jackfruit is coated. Reduce the heat to low and let simmer for about 10 minutes, stirring occasionally.
Step 7
While the jackfruit cooks, prepare the slider buns by lightly toasting them in a toaster or on another skillet.
Step 8
Once the jackfruit has absorbed the buffalo sauce and is cooked through, remove from heat.
Step 9
To assemble the sliders, place a piece of lettuce on the bottom half of each slider bun. Top with a generous spoonful of the buffalo jackfruit mixture.
Step 10
Add a slice of pickle on top of the jackfruit, then drizzle a small amount of vegan ranch dressing over the top.
Step 11
Finish by placing the top half of the bun over the filling.
Step 12
Repeat for all sliders, serve immediately, and enjoy your spicy, plant-based creation!
Nutrition Facts
| Serving size | (2101.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2444.4 |
| Total Fat 78.5g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 0mg | 0% |
| Sodium 9424.6mg | 0% |
| Total Carbohydrate 389.7g | 0% |
| Dietary Fiber 38.9g | 0% |
| Total Sugars 54.6g | |
| Protein 69.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 831.3mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 4439.7mg | 0% |
Source of Calories