Vegan Buffalo Chicken Pizza Slice

Get ready to spice up pizza night with this irresistible Vegan Buffalo Chicken Pizza Slice! Crafted with a crispy, golden crust and a tantalizing layer of creamy vegan mozzarella, this recipe takes plant-based comfort food to the next level. Tender vegan chicken strips (or seitan) are coated in zesty buffalo sauce and paired with fresh, vibrant toppings like red onion, green bell pepper, and a sprinkle of fragrant cilantro for a bold finish. Whether you use homemade or store-bought dough, this simple recipe comes together in just 35 minutes, making it perfect for weeknight dinners, parties, or game day feasting. It's a flavor-packed, dairy-free, and meat-free delight that even your omnivorous friends won’t be able to resist!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Store-bought or homemade pizza dough
• 1 tablespoon Olive oil
• 1 cup Vegan chicken strips or seitan, chopped
• 1 cup Buffalo sauce
• 1.5 cups Vegan mozzarella cheese, shredded
• 0.5 Red onion, thinly sliced
• 1 Green bell pepper, thinly sliced
• 0.25 cup Fresh cilantro, chopped
• 2 tablespoons All-purpose flour

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat up.

Step 2

Lightly flour a clean surface with 2 tablespoons of all-purpose flour and roll out the pizza dough into a 12-inch round.

Step 3

Transfer the rolled-out dough to a sheet of parchment paper and brush the edges with 1 tablespoon of olive oil.

Step 4

In a medium skillet over medium heat, add the chopped vegan chicken strips and half of the buffalo sauce. Cook and stir for about 5 minutes until heated through and well-coated with the sauce.

Step 5

Spread the remaining buffalo sauce evenly over the pizza dough, leaving a small border for the crust.

Step 6

Sprinkle 1 cup of vegan mozzarella cheese over the sauce-coated dough.

Step 7

Evenly distribute the cooked buffalo chicken, red onions, and green bell peppers over the cheese layer.

Step 8

Top off with the remaining 0.5 cup of vegan mozzarella cheese.

Step 9

Carefully transfer the pizza with the parchment paper to the hot pizza stone or baking sheet in the oven.

Step 10

Bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.

Step 11

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 12

Sprinkle the freshly chopped cilantro over the pizza.

Step 13

Slice the pizza into 8 slices and serve hot.

Nutrition Facts

Serving size	(1109.1g)

Amount per serving	% Daily Value*
Calories	1703.4

Total Fat 67.4g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 2.3g
Cholesterol 0mg	0%
Sodium 10515.9mg	0%
Total Carbohydrate 211.8g	0%
Dietary Fiber 15.4g	0%
Total Sugars 8.5g
Protein 82.5g	0%

Vitamin D 0IU	0%
Calcium 1142.8mg	0%
Iron 17.3mg	0%
Potassium 1356.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 18.5%

Carbs: 47.5%