Vegan Buffalo Chicken Dip
Get ready to wow your guests with this creamy, spicy, and satisfying Vegan Buffalo Chicken Dip—a plant-based twist on the classic party favorite! Made with tender, shredded jackfruit as the perfect chicken substitute, this dip boasts a rich and zesty blend of vegan cream cheese, buffalo sauce, and nutritional yeast for that irresistible cheesy flavor. Infused with garlic and onion powder for extra depth, this dairy-free dip bakes to bubbly perfection in just 20 minutes. Topped with fresh green onions for a burst of color and crunch, it’s a crowd-pleaser that pairs perfectly with celery, carrots, or tortilla chips. Whether you're hosting game day or looking for a crave-worthy appetizer, this vegan buffalo dip is sure to steal the spotlight.
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Ingredients
- 400 grams cooked jackfruit
- 240 grams vegan cream cheese
- 120 milliliters unsweetened almond milk
- 3 tablespoons nutritional yeast
- 120 milliliters buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons chopped green onions
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Drain and rinse the canned jackfruit. Pat it dry with paper towels, and then use your hands or a fork to shred the jackfruit into a large bowl.
Step 3
In a medium skillet, heat the olive oil over medium heat. Add the shredded jackfruit, garlic powder, onion powder, salt, and black pepper. Cook for 5-7 minutes, stirring frequently, until the jackfruit is slightly browned and fragrant.
Step 4
While the jackfruit is cooking, in another bowl, mix vegan cream cheese, almond milk, nutritional yeast, and buffalo sauce until smooth and well combined.
Step 5
Add the cooked jackfruit to the creamy sauce mixture and stir until the jackfruit is fully coated.
Step 6
Transfer the mixture to an oven-safe baking dish, smoothing out the top with a spatula.
Step 7
Bake in the preheated oven for about 20 minutes, or until heated through and the top is slightly bubbly.
Step 8
Remove from the oven and let it cool slightly. Garnish with chopped green onions.
Step 9
Serve warm with your choice of dippers, such as celery sticks, carrot sticks, or tortilla chips.
Nutrition Facts
| Serving size | (937.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.9 |
| Total Fat 87.6g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 0mg | 0% |
| Sodium 6359.7mg | 0% |
| Total Carbohydrate 126.0g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 76.4g | |
| Protein 36.2g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 437.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 2540.6mg | 0% |
Source of Calories