Vegan Bruschetta with Tomato and Mozzarella

Elevate your appetizer game with this irresistible Vegan Bruschetta with Tomato and Mozzarella! A plant-based twist on the classic Italian favorite, this recipe features perfectly toasted baguette slices brushed with olive oil and infused with garlic for a rich, savory foundation. Topped with a vibrant medley of juicy diced tomatoes, creamy vegan mozzarella, and the fresh aroma of basil, each bite bursts with Mediterranean flavor. A drizzle of balsamic glaze adds a sweet and tangy finish, perfectly balancing the dish's simplicity and elegance. Ready in just 20 minutes, this easy vegan bruschetta is ideal for dinner parties, casual gatherings, or a light snack, bringing gourmet flair to your table with minimal effort.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 loaf Baguette
• 4 tablespoons Olive oil
• 2 cloves Garlic
• 4 medium Tomatoes
• 8 ounces Vegan mozzarella
• 15 leaves Fresh basil leaves
• 2 tablespoons Balsamic glaze
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick slices; you should get about 12 slices.

Step 3

Place the slices on a baking sheet and brush both sides with olive oil, approximately 2 tablespoons in total.

Step 4

Peel and halve the garlic cloves. Rub the cut sides of the garlic on the top side of each baguette slice.

Step 5

Place the baking sheet in the preheated oven and toast the baguette slices for about 5 minutes, or until golden brown. Remove and set aside.

Step 6

Dice the tomatoes into small, bite-sized pieces and place them in a medium-sized bowl.

Step 7

Slice or shred the vegan mozzarella and add it to the bowl with the tomatoes.

Step 8

Chop or tear the basil leaves into smaller pieces and add them to the tomato mixture.

Step 9

Add the remaining 2 tablespoons of olive oil, salt, and black pepper to the bowl and gently toss to combine.

Step 10

Spoon a generous amount of the tomato mixture onto each toasted baguette slice.

Step 11

Drizzle each bruschetta with a little balsamic glaze for a hint of sweetness.

Step 12

Serve immediately and enjoy your vegan bruschetta with tomato and mozzarella!

Nutrition Facts

Serving size	(1147.9g)

Amount per serving	% Daily Value*
Calories	2146.9

Total Fat 106.0g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 4778.9mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 13.6g	0%
Total Sugars 47.2g
Protein 48.2g	0%

Vitamin D 0IU	0%
Calcium 1474.6mg	0%
Iron 16.9mg	0%
Potassium 1672.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 9.5%

Carbs: 43.3%