Vegan Bruschetta with Prosciutto
Elevate your appetizer game with this vibrant and flavor-packed Vegan Bruschetta with Prosciutto! Featuring crispy toasted French baguette slices rubbed with garlic and topped with juicy cherry tomatoes, fragrant fresh basil, and a tangy balsamic glaze, this recipe delivers a delightful burst of Mediterranean flair in every bite. The star of the dish is thinly sliced vegan prosciutto, offering a smoky-salty twist that pairs perfectly with the fresh tomato topping. Ready in just 25 minutes and ideal for sharing, this plant-based bruschetta is the perfect fusion of classic Italian flavors and modern vegan cuisine. Serve it as a crowd-pleasing starter, snack, or party appetizer, and watch it disappear in no time!
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Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 2 large Garlic cloves
- 1.5 cups Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Vegan prosciutto
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the French baguette into 1/2 inch thick slices. You should have about 12-16 slices.
Step 3
Arrange the baguette slices on a baking sheet and brush one side with 1 tablespoon of olive oil.
Step 4
Toast the baguette slices in the preheated oven for 6-8 minutes or until golden brown and crispy. Remove from the oven and let them cool slightly.
Step 5
While the bread is toasting, halve the cherry tomatoes and finely chop the basil leaves.
Step 6
In a medium bowl, combine the cherry tomatoes, basil, 1 tablespoon olive oil, balsamic glaze, salt, and black pepper.
Step 7
Peel and lightly crush the garlic cloves. Once the bread is toasted and slightly cooled, rub each slice with the garlic for added flavor.
Step 8
Layer slices of vegan prosciutto over each piece of baguette.
Step 9
Top each with a generous spoonful of the tomato and basil mixture.
Step 10
Serve immediately, drizzling a little more balsamic glaze over the top if desired.
Nutrition Facts
| Serving size | (779.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1751.7 |
| Total Fat 77.8g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4384.5mg | 0% |
| Total Carbohydrate 207.5g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 27.2g | |
| Protein 48.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1377.0mg | 0% |
Source of Calories