Vegan Bruschetta with Cheese and Tomatoes
Experience the vibrant flavors of summer with this Vegan Bruschetta with Cheese and Tomatoes, a plant-based twist on the classic Italian appetizer. Crisp slices of vegan-friendly baguette are lightly toasted to golden perfection and topped with a savory mix of diced ripe tomatoes, fresh basil, and creamy vegan mozzarella-style cheese. A drizzle of balsamic vinegar and extra virgin olive oil enhances the dish with a tangy richness, while minced garlic adds depth to every bite. Ready in just 25 minutes, this easy-to-make bruschetta is perfect for entertaining or as a light snack bursting with Mediterranean flavors. Garnish with extra basil for a fresh, aromatic finish, and serve immediately for the ultimate vegan appetizer that’s elegant, wholesome, and absolutely delicious.
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Ingredients
- 1 whole baguette (vegan-friendly)
- 3 large ripe tomatoes
- 10 leaves fresh basil leaves
- 100 grams vegan cheese (mozzarella-style)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking tray.
Step 3
Drizzle each slice with olive oil using 2 tablespoons of the measured amount and bake in the oven for 7-10 minutes, or until golden and crisp.
Step 4
While the bread is toasting, finely dice the tomatoes and place them in a bowl.
Step 5
Chop the basil leaves coarsely and add them to the bowl with tomatoes.
Step 6
Dice the vegan cheese into small cubes and mix it with the tomatoes and basil.
Step 7
Peel and mince the garlic cloves and add them to the tomato mixture along with 1 tablespoon of olive oil, balsamic vinegar, salt, and black pepper. Stir well to combine all the flavors.
Step 8
Once the baguette slices are toasted, remove them from the oven.
Step 9
Top each slice with a generous amount of the tomato and vegan cheese mixture.
Step 10
Optionally, garnish with additional basil before serving.
Step 11
Serve immediately and enjoy this fresh, vegan delight.
Nutrition Facts
| Serving size | (972.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1411.2 |
| Total Fat 63.5g | 0% |
| Saturated Fat 20.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3177.1mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 19.1g | |
| Protein 31.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 670.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1724.2mg | 0% |
Source of Calories