Vegan Brownies

Indulge in the ultimate treat with these rich and fudgy vegan brownies, a plant-based take on a classic dessert that’s both easy to make and irresistibly delicious. Made with pantry staples like cocoa powder, all-purpose flour, and granulated sugar, these brownies feature a moist and chewy texture, thanks to the addition of almond milk and a touch of neutral oil. Vegan dark chocolate chips melt into every bite, while optional chopped walnuts add a satisfying crunch. Ready in just 35 minutes, these brownies are perfect for satisfying your chocolate cravings or impressing guests with a dairy-free indulgence. Whether you’re vegan or simply looking for a decadent, egg-free dessert, this recipe is your go-to for crowd-pleasing brownies that everyone will love!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 9

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cocoa powder
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened almond milk (or any plant-based milk)
• 0.25 cup Neutral oil (such as vegetable or canola oil)
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips (vegan)
• 0.25 cup Chopped walnuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. Make sure the dry ingredients are evenly combined.

Step 3

In a separate bowl, mix the almond milk, oil, and vanilla extract. Stir until well blended.

Step 4

Gradually pour the wet ingredients into the dry mixture. Stir with a spatula or wooden spoon until just combined, being careful not to overmix.

Step 5

Fold in the vegan dark chocolate chips and the optional chopped walnuts for added texture and flavor.

Step 6

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 22–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (it should not come out completely clean; this ensures fudgy brownies).

Step 8

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before slicing.

Step 9

Cut into 9 squares and serve. Enjoy your decadent vegan brownies!

Nutrition Facts

Serving size	(685.7g)

Amount per serving	% Daily Value*
Calories	2536.0

Total Fat 123.1g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 1144.8mg	0%
Total Carbohydrate 371.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 235.7g
Protein 33.7g	0%

Vitamin D 50IU	0%
Calcium 423.2mg	0%
Iron 20.7mg	0%
Potassium 1398.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 4.9%

Carbs: 54.5%