Vegan Brownie Sundae
Indulge in a decadent Vegan Brownie Sundae, the ultimate plant-based dessert experience! This recipe starts with rich, fudgy brownies made from wholesome ingredients like cocoa powder, melted coconut oil, and vegan chocolate chips, creating the perfect foundation for your sundae dreams. Layered with creamy vegan ice cream, a luscious drizzle of vegan chocolate sauce, and a sprinkle of chopped nuts and fresh strawberries, this show-stopping treat offers a delightful balance of textures and flavors. Ready in under an hour and entirely dairy-free, this dessert is perfect for satisfying your sweet tooth or impressing a crowd. Whether you're craving a quick indulgence or a dinner party centerpiece, this Vegan Brownie Sundae will leave everyone coming back for seconds!
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Ingredients
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar
- 1/2 cup Unsweetened almond milk
- 1/2 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1/2 cup Vegan chocolate chips
- 1 pint Vegan ice cream
- 1/2 cup Vegan chocolate sauce
- 1/4 cup Chopped nuts
- 1/2 cup Fresh strawberries, sliced
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Step 2
In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a separate bowl, whisk together the granulated sugar, brown sugar, almond milk, melted coconut oil, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a batter.
Step 5
Fold in the vegan chocolate chips.
Step 6
Pour the brownie batter into the prepared baking dish, spreading it evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Remove from oven and allow to cool completely before slicing.
Step 9
To assemble the sundaes, place a brownie square at the bottom of a bowl or plate.
Step 10
Top with a scoop of vegan ice cream.
Step 11
Drizzle with vegan chocolate sauce, and sprinkle with chopped nuts and fresh strawberries.
Step 12
Serve immediately and enjoy your vegan brownie sundae delight!
Nutrition Facts
| Serving size | (1418.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4495.9 |
| Total Fat 242.4g | 0% |
| Saturated Fat 156.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1514.7mg | 0% |
| Total Carbohydrate 580.8g | 0% |
| Dietary Fiber 48.1g | 0% |
| Total Sugars 371.8g | |
| Protein 52.4g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 544.7mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 2427.3mg | 0% |
Source of Calories