Vegan Brownie Ish Carob Oat Cookies
Indulge in the rich, chocolate-inspired goodness of Vegan Brownie-Ish Carob Oat Cookies—a delectable treat that combines wholesome ingredients with irresistible flavor. Featuring the natural, caffeine-free sweetness of carob powder, these cookies offer a brownie-like taste and texture with a hearty base of rolled oats and whole wheat flour. Sweetened naturally with maple syrup and infused with hints of vanilla, they're perfectly soft, chewy, and entirely plant-based. With optional additions like dairy-free dark chocolate chunks or crunchy walnuts, these cookies can be customized to your cravings. Ready in just 12 minutes, they make for a quick and guilt-free dessert or snack option that's vegan-friendly and packed with wholesome energy. Perfect for cookie lovers who enjoy a healthier spin on classic comfort food!
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Ingredients
- 1.5 cups Rolled oats
- 0.5 cups Whole wheat flour
- 0.25 cups Carob powder
- 1 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Maple syrup
- 0.25 cups Coconut oil, melted
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.33 cups Dairy-free dark chocolate chunks (optional)
- 0.33 cups Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, whole wheat flour, carob powder, baking powder, and salt. Mix well to ensure everything is evenly distributed.
Step 3
In a separate medium-sized bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, and almond milk until smooth and well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir until a slightly sticky dough forms. If using, gently fold in the dairy-free dark chocolate chunks or walnuts.
Step 5
Scoop about two tablespoons of dough at a time and roll it into a ball. Place each ball onto the prepared baking sheet, leaving about 2 inches of space between them to allow for spreading.
Step 6
Gently press down on each ball with your fingers or the back of a spoon to flatten slightly.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set. The cookies may still look slightly soft in the center, but they will firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your Vegan Brownie-ish Carob Oat Cookies! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (550.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.8 |
| Total Fat 122.5g | 0% |
| Saturated Fat 69.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1083.3mg | 0% |
| Total Carbohydrate 307.0g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 154.6g | |
| Protein 42.0g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 323.3mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1566.7mg | 0% |
Source of Calories