Vegan Brownie Ice Cream

Indulge in the decadent delight of Vegan Brownie Ice Cream, a plant-based frozen dessert that combines the rich, fudgy goodness of homemade brownies with the creamy texture of a dairy-free ice cream base. This recipe features wholesome ingredients like full-fat coconut milk, Medjool dates, and unsweetened almond butter for a luscious yet guilt-free treat. The brownies, baked from scratch and studded with natural sweetness, are folded into a velvety mixture of coconut and almond milk, enhanced with cocoa powder and a hint of maple syrup. Finished with chunks of vegan chocolate chips, this no-dairy dessert is churned to perfection and ideal for cooling down on a warm day. Perfect for vegans and dessert enthusiasts alike, this mouthwatering recipe proves indulgent treats can also be entirely plant-based and irresistibly good!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cans Full-fat coconut milk
• 1 cup Almond milk
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Cocoa powder
• 1 tablespoon Agave nectar
• 8 pieces Medjool dates, pitted
• 1 quarter cup Unsweetened almond butter
• 1 pinch Pinch of salt
• 1 half cup Vegan chocolate chips
• 1 half teaspoon Baking soda

Directions

Step 1

Begin by preparing the brownies. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

Step 2

In a blender, combine Medjool dates, unsweetened almond butter, 1 tablespoon of cocoa powder, a pinch of salt, 1 tablespoon of maple syrup, and the baking soda. Blend until smooth.

Step 3

Pour the mixture into the prepared baking dish and spread evenly. Bake for 15-20 minutes until set. Let the brownies cool completely, then chop into small chunks.

Step 4

For the ice cream base, combine the full-fat coconut milk, almond milk, 2 tablespoons of maple syrup, vanilla extract, and 1 tablespoon of cocoa powder in a blender. Blend until smooth.

Step 5

Pour the liquid mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes.

Step 6

A few minutes before the churning is complete, add the chopped brownie pieces and vegan chocolate chips to the mixture.

Step 7

Once the churning is finished, transfer the ice cream to a container and freeze for an additional 1-2 hours to firm up.

Step 8

Scoop and enjoy your Vegan Brownie Ice Cream with your favorite vegan toppings!

Nutrition Facts

Serving size	(1561.3g)

Amount per serving	% Daily Value*
Calories	4406.5

Total Fat 366.0g	0%
Saturated Fat 202.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1678.2mg	0%
Total Carbohydrate 287.5g	0%
Dietary Fiber 57.8g	0%
Total Sugars 199.8g
Protein 80.8g	0%

Vitamin D 78.1IU	0%
Calcium 1210.8mg	0%
Iron 40.9mg	0%
Potassium 4995.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 6.8%

Carbs: 24.1%