Vegan Brownie Bites
Indulge your sweet tooth with these delectable Vegan Brownie Bites—proof that plant-based treats can be just as rich and satisfying as their traditional counterparts! Made with simple pantry staples like all-purpose flour, cocoa powder, and coconut sugar, these bite-sized delights are enhanced with creamy melted coconut oil and a hint of vanilla extract for an irresistibly moist texture. The addition of vegan chocolate chips takes these fudgy morsels to the next level, offering bursts of rich chocolate flavor in every bite. Ready in just 30 minutes from start to finish, these mini brownies are perfect for parties, snack time, or a guilt-free dessert. Serve them as-is, or elevate the experience with a drizzle of vegan chocolate sauce or a sprinkle of chopped nuts. Whether you’re vegan or simply craving a quick and easy chocolate fix, these brownie bites are sure to satisfy!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Coconut sugar
- 0.25 cup Coconut oil, melted
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or lightly grease it with additional coconut oil.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Step 3
In a separate large mixing bowl, whisk together the coconut sugar, melted coconut oil, almond milk, and vanilla extract until the sugar is mostly dissolved.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 5
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Using a small cookie scoop or spoon, divide the batter evenly into the prepared mini muffin pan, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 12 to 15 minutes, or until the tops are set and a toothpick inserted into the center of a brownie bite comes out with a few crumbs.
Step 8
Remove the brownie bites from the oven and allow them to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Enjoy your vegan brownie bites as is, or serve them with a sprinkle of chopped nuts or a drizzle of vegan chocolate sauce for extra indulgence.
Nutrition Facts
| Serving size | (649.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2303.0 |
| Total Fat 99.8g | 0% |
| Saturated Fat 72.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1122.9mg | 0% |
| Total Carbohydrate 359.5g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 227.0g | |
| Protein 29.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 279.2mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1188.3mg | 0% |
Source of Calories