Vegan Brown Sugar Boba

Indulge in the creamy, caramelized delight of Vegan Brown Sugar Boba, a dairy-free twist on the popular bubble tea sensation. This recipe pairs chewy tapioca pearls coated in a rich homemade brown sugar syrup with velvety coconut cream infused with a hint of vanilla. Perfectly layered and irresistibly sweet, this plant-based treat is surprisingly easy to make at home with just a handful of ingredients. Whether you're a boba enthusiast or simply craving a luxurious dessert drink, this vegan version is sure to satisfy. Serve it fresh with ice or slightly warm for an extra cozy experience—ideal for any time of year.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 cup Tapioca pearls
• 6 cups Water
• 3 tablespoons Brown sugar
• 1 cup Coconut cream
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 cup Water

Directions

Step 1

Start by cooking the tapioca pearls. In a medium saucepan, bring 6 cups of water to a boil.

Step 2

Add 1 cup of tapioca pearls to the boiling water and stir gently until they float to the top.

Step 3

Reduce the heat to medium and cover the pot. Cook for 20-25 minutes, stirring occasionally to prevent sticking.

Step 4

Once cooked, remove from heat and cover the pot with a lid. Let the pearls sit for an additional 15 minutes.

Step 5

Drain and rinse the pearls with cold water to remove excess starch, then set them aside.

Step 6

In a separate saucepan, combine 1 cup of brown sugar and 1 cup of water over medium heat to make the brown sugar syrup.

Step 7

Stir constantly until the sugar dissolves completely and the mixture becomes a thick syrup, about 5-7 minutes.

Step 8

Remove the syrup from heat and let it cool slightly.

Step 9

In a small bowl, mix 3 tablespoons of brown sugar, 1 cup of coconut cream, and 1 teaspoon of vanilla extract. Stir until the sugar is dissolved.

Step 10

Divide the cooked tapioca pearls into serving glasses.

Step 11

Pour the brown sugar syrup over the tapioca pearls, ensuring they are well-coated.

Step 12

Pour the coconut cream mixture over the pearls and syrup, giving the beverage a layered effect.

Step 13

Stir slightly before serving to mix the flavors. Enjoy your vegan brown sugar boba!

Nutrition Facts

Serving size	(2296.2g)

Amount per serving	% Daily Value*
Calories	2238.2

Total Fat 39.1g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 188.0mg	0%
Total Carbohydrate 474.4g	0%
Dietary Fiber 2.3g	0%
Total Sugars 297.5g
Protein 2.8g	0%

Vitamin D 0IU	0%
Calcium 293.2mg	0%
Iron 4.7mg	0%
Potassium 494.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 0.5%

Carbs: 83.9%