Vegan Brown Soda Bread
Experience the wholesome goodness of homemade Vegan Brown Soda Bread, a hearty and delicious recipe that’s perfect for pairing with soups, stews, or simply enjoyed with a slather of vegan butter. Made with a blend of whole wheat and all-purpose flour, this traditional Irish-inspired bread boasts nutty rolled oats for added texture and a touch of brown sugar for subtle sweetness. The dough is quick to prepare, relying on the magic of baking soda and a soy milk–apple cider vinegar mixture to rise without the need for yeast. In just one hour, you’ll have a golden, crusty loaf that’s soft and tender on the inside. With minimal prep and no kneading required, this vegan soda bread is an easy, wholesome addition to your baking repertoire—a must-try for bread lovers seeking a dairy-free and egg-free alternative!
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Ingredients
- 250 grams whole wheat flour
- 150 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 50 grams rolled oats
- 1 tablespoon brown sugar
- 400 milliliters soy milk
- 2 tablespoons apple cider vinegar
Directions
Step 1
Preheat your oven to 200°C (392°F) and lightly grease a baking sheet or a round baking tin.
Step 2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, rolled oats, and brown sugar. Mix the dry ingredients well to distribute the baking soda evenly.
Step 3
In a separate bowl or measuring jug, mix the soy milk with the apple cider vinegar. Let it sit for about 5 minutes to allow the mixture to thicken slightly as it curdles.
Step 4
Create a well in the center of the dry ingredients and pour in the soy milk and vinegar mixture.
Step 5
Stir the mixture with a wooden spoon or your hands until you achieve a soft dough. Be careful not to over-knead the dough; you simply want the ingredients to come together.
Step 6
Transfer the dough onto a lightly floured surface and shape it into a round loaf, approximately 2 inches thick.
Step 7
Place the loaf on your prepared baking sheet or tin. Using a sharp knife, make an X shape incision across the top of the dough. This allows the heat to penetrate and helps the bread bake evenly.
Step 8
Bake the bread in the preheated oven for about 45 minutes, or until the loaf has risen and sounds hollow when tapped on the base.
Step 9
Remove from the oven and let it cool on a wire rack. The loaf should cool for at least 15 minutes before slicing.
Step 10
Serve warm or at room temperature with your favorite vegan butter or jam.
Nutrition Facts
| Serving size | (911.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1790.1 |
| Total Fat 18.4g | 0% |
| Saturated Fat 3.1g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3779.2mg | 0% |
| Total Carbohydrate 344.0g | 0% |
| Dietary Fiber 40.2g | 0% |
| Total Sugars 12.7g | |
| Protein 72.1g | 0% |
| Vitamin D 115.5IU | 0% |
| Calcium 559.0mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2089.8mg | 0% |
Source of Calories