Vegan Brown Rice Pudding
Indulge in the wholesome comfort of Vegan Brown Rice Pudding, a creamy and satisfying plant-based dessert or breakfast that’s as nourishing as it is delicious. Made with nutrient-rich brown rice, unsweetened almond milk, and a hint of coconut milk for extra creaminess, this dairy-free treat is sweetened naturally with maple syrup and infused with warm spices like cinnamon and nutmeg. Raisins add a delightful burst of sweetness, though they’re optional for customization. Perfect served warm or chilled, this easy-to-make recipe is packed with fiber, naturally gluten-free, and ready to please a crowd in just under an hour. Whether you enjoy it as a cozy evening dessert or a quick make-ahead breakfast, Vegan Brown Rice Pudding is a comforting and versatile dish that’s sure to become a new favorite.
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Ingredients
- 1 cup Brown rice
- 2.5 cups Water
- 2 cups Unsweetened almond milk (or any plant-based milk)
- 0.5 cup Coconut milk (optional, for extra creaminess)
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 cup Raisins (optional)
- 0.25 teaspoon Salt
Directions
Step 1
Rinse the brown rice under cold water to remove excess starch.
Step 2
In a medium saucepan, combine the brown rice and water. Bring to a boil over medium heat.
Step 3
Once boiling, lower the heat to a simmer and cover the pan. Cook the rice for about 30-35 minutes, or until most of the water is absorbed and the rice is tender.
Step 4
Stir in the almond milk, coconut milk (if using), maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
Step 5
Reduce the heat to low and continue cooking, stirring frequently, for about 15-20 minutes. The mixture will thicken and become creamy.
Step 6
If using, stir in the raisins in the last 5 minutes of cooking.
Step 7
Remove the saucepan from the heat and let the pudding sit for a few minutes to further thicken.
Step 8
Serve warm or chilled, optionally garnished with additional cinnamon, nuts, or fresh fruit on top.
Nutrition Facts
| Serving size | (1509.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 903.2 |
| Total Fat 35.8g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 992.4mg | 0% |
| Total Carbohydrate 144.0g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 83.4g | |
| Protein 11.0g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 1016.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1055.5mg | 0% |
Source of Calories