Vegan Brookie
Indulge in the ultimate dessert hybrid with this Vegan Brookie recipe, a delightful fusion of rich, fudgy brownie and soft, chewy cookie—all completely plant-based! Made with wholesome ingredients like ground flaxseed for an egg substitute and vegan butter for that irresistibly buttery flavor, this recipe ensures every bite is gooey, chocolatey perfection. A handful of vegan chocolate chips adds melty pockets of sweetness, while a dash of sea salt enhances the bold cocoa notes. Easy to prepare in just 20 minutes, this crowd-pleasing treat bakes up beautifully in a single pan, making it ideal for parties, potlucks, or an indulgent snack at home. Slice, serve, and watch these vegan brookies become a favorite in your dessert lineup! Perfect for those searching for dairy-free desserts or egg-free recipes, this vegan twist on a classic brookie will satisfy any sweet tooth.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.5 cup vegan chocolate chips
- 0.5 cup vegan butter
- 0.5 cup brown sugar
- 0.25 cup white granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- 1 tablespoon ground flaxseed
- 2 tablespoons water
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a small bowl, combine the ground flaxseed and water. Stir well and let sit for 5 minutes to thicken. This will be your flax egg.
Step 3
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
Step 4
In a large mixing bowl, cream together the vegan butter, brown sugar, and white granulated sugar until light and fluffy using an electric mixer.
Step 5
Add the vanilla extract, almond milk, and thickened flax egg to the creamed mixture. Mix until well combined.
Step 6
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
Step 7
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Step 8
Transfer the dough into the prepared baking pan, spreading it evenly with a spatula. Smooth the top for an even layer.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean or with a few crumbs.
Step 10
Allow the brookie to cool in the pan for at least 10 minutes, then use the parchment overhang to lift it out to a cooling rack.
Step 11
Slice into bars once completely cooled. Enjoy your vegan brookies as a delightful treat!
Nutrition Facts
| Serving size | (559.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2365.5 |
| Total Fat 126.1g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1977.2mg | 0% |
| Total Carbohydrate 284.9g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 169.2g | |
| Protein 23.9g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 163.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 853.8mg | 0% |
Source of Calories