Vegan Broccoli Cheese Casserole

Indulge in the ultimate comfort food with this Vegan Broccoli Cheese Casserole, a plant-based twist on a classic favorite. Packed with tender broccoli florets and smothered in a velvety, dairy-free cheese sauce made from carrots, potatoes, cashews, and nutritional yeast, this casserole delivers rich, creamy flavor without the guilt. A golden, crunchy topping of seasoned vegan breadcrumbs adds the perfect finishing touch to this hearty, oven-baked dish. Ready in just an hour, this recipe is not only easy to prepare but also a wholesome option for weeknight dinners, holiday gatherings, or meal prep. Whether you're a longtime vegan or simply looking for a healthier take on a beloved dish, this casserole is sure to delight.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups Broccoli florets
• 1 medium, chopped Carrot
• 1 medium, peeled and chopped Potato
• 0.5 cup, raw Cashews
• 1 cup Vegetable broth
• 0.5 cup Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup, unsweetened Almond milk
• 0.5 cup, vegan Breadcrumbs
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of water to a boil. Add the broccoli florets and cook for 4-5 minutes until tender-crisp. Drain and set aside.

Step 3

In a medium saucepan, add the chopped carrot, potato, and raw cashews. Cover with water and bring to a boil. Reduce heat to medium-low and simmer for about 10 minutes until the vegetables are tender.

Step 4

Drain the cashews, carrot, and potato and add them to a blender along with the vegetable broth, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, black pepper, and almond milk.

Step 5

Blend on high speed until the mixture is completely smooth and creamy, about 2 minutes.

Step 6

In a large mixing bowl, combine the cooked broccoli florets with the creamy cheese sauce. Stir until the broccoli is evenly coated with the sauce.

Step 7

Transfer the broccoli and cheese mixture into a lightly greased 9x13 inch baking dish.

Step 8

In a small bowl, combine the vegan breadcrumbs with 2 tablespoons of olive oil. Stir well to moisten the breadcrumbs.

Step 9

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Step 11

Allow the casserole to cool for a few minutes before serving. Enjoy your delicious vegan broccoli cheese casserole!

Nutrition Facts

Serving size	(1113.7g)

Amount per serving	% Daily Value*
Calories	1332.0

Total Fat 71.1g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 10.7g
Cholesterol 4.5mg	0%
Sodium 4247.0mg	0%
Total Carbohydrate 149.0g	0%
Dietary Fiber 22.3g	0%
Total Sugars 28.3g
Protein 44.3g	0%

Vitamin D 39.0IU	0%
Calcium 504.9mg	0%
Iron 13.6mg	0%
Potassium 1806.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 12.5%

Carbs: 42.2%